Samsung NX58R5601SS/AA User Manual - Page 19

This cooktop is not designed to flame foods or cook with a wok or wok ring attachment. If foods are flamed, they should only be flamed under a ventilation hood that is on. Always make sure foods being fried are thawed and dried. Moisture of any kind can cause hot fat to bubble up and over the sides of the pan. Never move a pan or deep-fat fryer full of hot fat. Always let it cool before moving. Always make sure the controls are OFF and the grates are cool before you remove them to prevent any possibility of burning. If the range is located near a window, NEVER hang long curtains or paper blinds on that window. They could blow over the surface burners and ignite, causing a fire hazard. Grease is flammable and should be handled very carefully. Never try to extinguish a grease fire with water. If you smell gas, turn off the gas to the range and call a qualified service technician. NEVER use an open flame to locate a leak. Always turn off the surface burner controls before removing cookware. All surface burner controls should be turned OFF when you are not cooking. Always turn the burners off before you go to sleep or go out. OVEN WARNINGS WARNING NEVER cover any holes or passages in the bottom oven cover. NEVER cover an entire oven rack with aluminum foil or like material. Covering the bottom cover and/or racks blocks airflow through the oven and could cause carbon monoxide poisoning. Do not use aluminum foil or foil liners anywhere in the oven. Misuse traps heat and could cause a fire hazard or damage the range. Always follow the manufacturer's directions when using cooking or roasting bags in the oven. SAVE THESE INSTRUCTIONS English 19 Important safety instructions