Samsung NX58R5601SS/AA User Manual - Page 46

Operating the oven Broiling The Broil function allows you to cook and brown foods using only a top heat source. The oven door must remain closed during broiling. The meat or fish should always be placed on a broiling grid in a broiling pan. CAUTION If a fire occurs during broiling, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a foam-type fire extinguisher. Do not throw water or flour on the fire. Flour may explode and water can cause a grease fire to spread. Both can cause personal injury and/or property damage. How to set the oven for broiling 1. Place the food on a broiling pan with insert grid. Place the food and pan on the top oven rack, positioned as recommended in the Broiling guide on page 47. Close the oven door. 2. Press the Broil pad once for Hi and twice for Lo. The oven will beep every time a pad is pressed. The Start indicator will blink to the right of Hi or Lo and Broil on the display. Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them. 3. Press the START/SET pad. The oven will automatically light the top oven burner and start cooking. The display will show the selected broil setting (Hi or Lo), the broil element icon, and Broil. Broil on one side until food is browned; turn and cook on the other side. When cooking is completed, press the OFF/CLEAR pad to shut off the oven or to cancel broiling at any time. The display will show the time of day. To change a programmed broiling setting, press the Broil pad to toggle the setting between Hi and Lo. Press the START/SET pad to complete cooking at the new setting. Operating the oven 46 English