Samsung NX58R5601SS/AA User Manual - Page 22

PROPER COOKING OF MEAT AND POULTRY, oven, disconnect the power supply, and contact a qualified

Page 22 highlights

Important safety instructions Important safety instructions Remove all racks and other utensils from the oven before starting a self clean cycle. The oven racks may become damaged, and foreign objects could ignite if left within the oven cavity. Wipe off any excess spillage before using the self-cleaning operation. Remove all cookware, oven probes, and any aluminum foil before using the self-cleaning operation. Never self-clean with the lower drawer or drawer pan placed in the oven. If the self-cleaning operation malfunctions, turn off the oven, disconnect the power supply, and contact a qualified service technician. Do not use oven cleaners. Commercial oven cleaners or oven liners should NEVER be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven during a self-cleaning operation. Nickel oven shelves should be removed from the oven during a self-cleaning cycle. Porcelain-coated oven shelves may be cleaned in the oven during a self-cleaning cycle. PROPER COOKING OF MEAT AND POULTRY Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal temperature of 180 °F (82 °C). Cooking these foods to these minimally safe temperatures can help protect you and your family from food bourne illnesses. SAVE THESE INSTRUCTIONS 22 English

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22 English
Important safety instructions
Important safety instructions
SAVE THESE INSTRUCTIONS
PROPER COOKING OF MEAT AND POULTRY
Make sure all meat and poultry is cooked thoroughly.
Meat should always be cooked to an internal temperature
of 160 °F (71 °C). Poultry should always be cooked to an
internal temperature of 180 °F (82 °C). Cooking these foods
to these minimally safe temperatures can help protect you
and your family from food bourne illnesses.
Remove all racks and other utensils from the oven before
starting a self clean cycle. The oven racks may become
damaged, and foreign objects could ignite if left within the
oven cavity.
Wipe off any excess spillage before using the self-cleaning
operation.
Remove all cookware, oven probes, and any aluminum foil
before using the self-cleaning operation.
Never self-clean with the lower drawer or drawer pan
placed in the oven.
If the self-cleaning operation malfunctions, turn off the
oven, disconnect the power supply, and contact a qualified
service technician.
Do not use oven cleaners. Commercial oven cleaners or
oven liners should NEVER be used in or around any part
of the oven. Residue from oven cleaners will damage the
inside of the oven during a self-cleaning operation.
Nickel oven shelves should be removed from the oven
during a self-cleaning cycle. Porcelain-coated oven shelves
may be cleaned in the oven during a self-cleaning cycle.