Cuisinart CBT-2000P1 Recipe - Page 10

CinnamoN, Rolls

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CinnRaomllo Homemade cinnamon rolls ll your house with a delicious aroma. They take a bit of time, due to the dough needing to rise and rest, but thankfully they reheat really well. Makes 16 rolls unsalted butter, softened, or nonstick cooking spray, for coating pan Dough: 1¼ cups nonfat milk ¼ cup granulated sugar 2¼ teaspoons active dry yeast (1 standard packet) 4 tablespoons (½ stick) unsalted butter, softened and cut into 2 pieces ½ teaspoon kosher salt 2 large eggs 1 teaspoon pure vanilla extract 2 cups bread flour 2 cups unbleached, all-purpose flour Filling: ¾ cup packed dark brown sugar 1 tablespoon ground cinnamon 8 tablespoons (1 stick) unsalted butter, softened and cut into 4 pieces Glaze: 1 cup confectioners' sugar, sifted 2 tablespoons milk (any variety will work) ¼ teaspoon pure vanilla extract gRleaidn for 10

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10
CinnamoN
Rolls
Homemade cinnamon rolls fill your house with a delicious
aroma. They take a bit of time, due to the dough needing to
rise and rest, but thankfully they reheat really well.
Makes 16 rolls
unsalted butter, softened, or nonstick cooking spray,
for coating pan
Dough:
1¼
cups nonfat milk
¼
cup granulated sugar
2¼
teaspoons active dry yeast (1 standard packet)
4
tablespoons (½ stick) unsalted butter, softened and cut into 2 pieces
½
teaspoon kosher salt
2
large eggs
1
teaspoon pure vanilla extract
2
cups bread flour
2
cups unbleached, all-purpose flour
Filling:
¾
cup packed dark brown sugar
1
tablespoon ground cinnamon
8
tablespoons (1 stick) unsalted butter, softened and cut into 4 pieces
Glaze:
1
cup confectioners’ sugar, sifted
2
tablespoons milk (any variety will work)
¼
teaspoon pure vanilla extract
Ready for
¸l»ing