Cuisinart CBT-2000P1 Recipe - Page 120

ChocolatE

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CDhMaoircoo-uFlrsaest This rich mousse is so good, you won't miss a thing. To top it off, it is completely "cooked" in the blender jar - no need to dirty any extra pots or pans. Makes eight, ¾-cup servings 1 cup soy milk 2 teaspoons pure vanilla extract 12 ounces semisweet chocolate chips ¹∕³ cup granulated sugar 1 package (14 ounces) silken tofu, drained and cut into 1-inch cubes 1. Put the soy milk and vanilla extract into the blender jar. Secure lid. 2. Select the Soup function, adjust the timer to 5 minutes and press Start. 3. When the Soup function is finished, select Speed 3 and press Start. While blender is running, remove the measuring cup from the lid and slowly add the chocolate chips and sugar through the opening, allowing to blend until fully melted and incorporated. 4. Once incorporated, add the tofu cubes. Blend, gradually increasing to Speed 8, until completely homogenous, about 2 minutes. 5. Pour the mousse into individual custard cups. Tap each filled cup on the counter a few times to remove any air bubbles. Cover with plastic wrap and refrigerate for at least 2 hours prior to serving. Nutritional information per serving: Calories 290 (41% from fat) / Carb. 39g / Pro. 5g / Fat 14g / Sat. Fat 8g / Chol. 0mg / Sod. 14mg Calc. 21mg / Fiber 2g 120

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120
This rich mousse is so good, you won’t miss a thing. To top it off,
it is completely “cooked” in the blender jar – no need to dirty
any extra pots or pans.
Makes eight, ¾-cup servings
1
cup soy milk
2
teaspoons pure vanilla extract
12
ounces semisweet chocolate chips
¹∕
³
cup granulated sugar
1
package (14 ounces) silken tofu,
drained and cut into 1-inch cubes
1.
Put the soy milk and vanilla extract into the blender jar. Secure lid.
2.
Select the Soup function, adjust the timer to 5 minutes and press Start.
3.
When the Soup function is finished, select Speed 3 and press Start. While blender
is running, remove the measuring cup from the lid and slowly add the chocolate
chips and sugar through the opening, allowing to blend until fully melted
and incorporated.
4.
Once incorporated, add the tofu cubes. Blend, gradually increasing to Speed 8,
until completely homogenous, about 2 minutes.
5.
Pour the mousse into individual custard cups. Tap each filled cup on the
counter a few times to remove any air bubbles. Cover with plastic wrap and
refrigerate for at least 2 hours prior to serving.
Nutritional information per serving:
Calories 290 (41% from fat) / Carb. 39g / Pro. 5g / Fat 14g / Sat. Fat 8g / Chol. 0mg / Sod. 14mg
Calc. 21mg / Fiber 2g
ChocolatE
Mou··E
µairy-FreE