Cuisinart CBT-2000P1 Recipe - Page 16
& KalE, QuichE
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Sausa&g KaQl uich Great for a Sunday brunch, this quiche will please any crowd. Makes one 9-inch quiche, 8 to 12 servings 1 recipe Pâte Brisée (page 15) Filling: 1 ounce Pecorino Romano cheese 1 garlic clove, peeled 1 small shallot, cut into 1-inch pieces 4 large lacinato kale leaves, tough stems removed 1½ teaspoons olive oil ¼ teaspoon kosher salt pinch freshly ground black pepper ¼ teaspoon fresh thyme leaves 1 link (about 3 ounces) hot Italian sausage, casing removed ½ cup whole milk ½ cup heavy cream 4 large eggs Lethceoos,lic 16
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16
Great for a Sunday brunch, this quiche will please any crowd.
Makes one 9-inch quiche, 8 to 12 servings
1
recipe Pâte Brisée (page 15)
Filling:
1
ounce Pecorino Romano cheese
1
garlic clove, peeled
1
small shallot, cut into 1-inch pieces
4
large lacinato kale leaves, tough stems removed
1½
teaspoons olive oil
¼
teaspoon kosher salt
pinch freshly ground black pepper
¼
teaspoon fresh thyme leaves
1
link (about 3 ounces) hot Italian sausage,
casing removed
½
cup whole milk
½
cup heavy cream
4
large eggs
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Sau·a¸E
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QuichE