Cuisinart CBT-2000P1 Recipe - Page 105

Cucumber

Get Cuisinart CBT-2000P1 PDF manuals and user guides View all Cuisinart CBT-2000P1 manuals
Add to My Manuals
Save this manual to your list of manuals

Page 105 highlights

YCougcuurmSbaeruc This thin sauce, served cold, is a great accompaniment for grilled meats. Makes 1½ cups ½ cup plain, low-fat yogurt 1 teaspoon kosher salt ½ cup packed fresh mint leaves ½ teaspoon freshly ground black pepper 2 medium cucumbers, peeled, seeded and cut into 1-inch pieces 1. Put all ingredients, in the order listed, into the blender jar. Secure lid. 2. Select Speed 10 and press Start. Blend until smooth, about 15 to 20 seconds. 3. Taste and adjust seasoning as desired. Serve immediately. If not using right away, store in an airtight container in the refrigerator for up to 1 week. Nutritional information per serving (2 tablespoons): Calories 11 (17% from fat) / Carb. 2g / Pro. 1g / Fat 0g / Sat. Fat 0g / Chol. 1mg / Sod. 186mg Calc. 26mg / Fiber 0g 105

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
  • 113
  • 114
  • 115
  • 116
  • 117
  • 118
  • 119
  • 120
  • 121
  • 122
  • 123
  • 124
  • 125
  • 126
  • 127
  • 128
  • 129
  • 130
  • 131
  • 132
  • 133
  • 134
  • 135
  • 136
  • 137
  • 138
  • 139
  • 140
  • 141
  • 142
105
This thin sauce, served cold, is a great accompaniment
for grilled meats.
Makes 1½ cups
½
cup plain, low-fat yogurt
1
teaspoon kosher salt
½
cup packed fresh mint leaves
½
teaspoon freshly ground black pepper
2
medium cucumbers, peeled, seeded and
cut into 1-inch pieces
1.
Put all ingredients, in the order listed, into the blender jar. Secure lid.
2.
Select Speed 10 and press Start. Blend until smooth, about 15 to 20 seconds.
3.
Taste and adjust seasoning as desired. Serve immediately. If not using right
away, store in an airtight container in the refrigerator for up to 1 week.
Nutritional information per serving (2 tablespoons):
Calories 11 (17% from fat) / Carb. 2g / Pro. 1g / Fat 0g / Sat. Fat 0g / Chol. 1mg / Sod. 186mg
Calc. 26mg / Fiber 0g
Ço¸ur± SaucE
Cucumber