Cuisinart CBT-2000P1 Recipe - Page 65

Using coconut milk instead of the traditional cream of coconut, makes this drink a little lighter

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CPoilñad Using coconut milk instead of the traditional cream of coconut makes this drink a little lighter than the classic. Makes about 6½ cups 1 cup good quality white rum ½ cup unsweetened coconut milk 3 cups ripe, fresh pineapple, cut into 2-inch pieces 1 cup coconut sorbet 1 cup frozen pineapple chunks 6 ice cubes 1. Put all ingredients, in the order listed, into the blender jar. Secure lid. 2. Select Speed 10 and press Start. Blend until fully smooth and homogenous, about 45 seconds. With blender running, carefully remove the measuring cup from the lid. Add ice cubes, one at a time. Add more ice cubes if thicker consistency is desired. Nutritional information per serving (about ½ cup): Calories 137 (25% from fat) / Carb. 14g / Pro. 0g / Fat 4g / Sat. Fat 4g / Chol. 0mg / Sod. 12mg Calc. 0mg / Fiber 0g 65

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65
Using coconut milk instead of the traditional cream of coconut
makes this drink a little lighter than the classic.
Makes about 6½ cups
1
cup good quality white rum
½
cup unsweetened coconut milk
3
cups ripe, fresh pineapple, cut into 2-inch pieces
1
cup coconut sorbet
1
cup frozen pineapple chunks
6
ice cubes
1.
Put all ingredients, in the order listed, into the blender jar. Secure lid.
2.
Select Speed 10 and press Start. Blend until fully smooth and homogenous,
about 45 seconds. With blender running, carefully remove the measuring
cup from the lid. Add ice cubes, one at a time. Add more ice cubes if thicker
consistency is desired.
Nutritional information per serving (about ½ cup):
Calories 137 (25% from fat) / Carb. 14g / Pro. 0g / Fat 4g / Sat. Fat 4g / Chol. 0mg / Sod. 12mg
Calc. 0mg / Fiber 0g
Coladº
Piñº