Cuisinart CBT-2000P1 Recipe - Page 91

Curry

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CuDrrip This dip goes great with grilled chicken or shrimp, or alongside a vegetable platter. Makes 1½ cups 1 scallion, trimmed and cut into 1-inch pieces 1 cup plain whole milk yogurt ½ cup mayonnaise 1 teaspoon curry powder ½ teaspoon kosher salt ½ teaspoon ground turmeric 1. Put scallion into blender. Secure lid. Select Speed 5 and pulse to roughly chop, about 3 to 4 times. 2. Add remaining ingredients into blender jar. Secure lid. Select Speed 1 and press Start. Blend, gradually increasing to Speed 5, until smooth, about 1 minute. Serve immediately or refrigerate until ready to use. Nutritional information per serving (2 tablespoons): Calories 168 (87% from fat) / Carb. 4g / Pro. 2g / Fat 16g / Sat. Fat 4g / Chol. 18mg / Sod. 310mg Calc. 71mg / Fiber 0g 91

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91
This dip goes great with grilled chicken or shrimp,
or alongside a vegetable platter.
Makes 1½ cups
1
scallion, trimmed and cut into 1-inch pieces
1
cup plain whole milk yogurt
½
cup mayonnaise
1
teaspoon curry powder
½
teaspoon kosher salt
½
teaspoon ground turmeric
1.
Put scallion into blender. Secure lid. Select Speed 5 and pulse to roughly chop,
about 3 to 4 times.
2.
Add remaining ingredients into blender jar. Secure lid. Select Speed 1
and press Start. Blend, gradually increasing to Speed 5, until smooth,
about 1 minute. Serve immediately or refrigerate until ready to use.
Nutritional information per serving (2 tablespoons):
Calories 168 (87% from fat) / Carb. 4g / Pro. 2g / Fat 16g / Sat. Fat 4g / Chol. 18mg / Sod. 310mg
Calc. 71mg / Fiber 0g
Curry
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