Cuisinart CBT-2000P1 Recipe - Page 90

Ve¸etablE

Get Cuisinart CBT-2000P1 PDF manuals and user guides View all Cuisinart CBT-2000P1 manuals
Add to My Manuals
Save this manual to your list of manuals

Page 90 highlights

VegeDtaipbl A heartier hummus. Makes 3 cups 2 ounces Pecorino Romano cheese, cut into two pieces ¹∕³ cup olive oil 1 jar (12 ounces) roasted red peppers, drained 1 can (15.5 ounces) chickpeas, drained and rinsed 2 garlic cloves, peeled 1 can (8.5 ounces) artichoke hearts, drained 2 anchovy fillets* 1 teaspoon fresh thyme leaves 1. Put cheese into the blender jar. Secure lid. 2. Select Speed 10 and press Start. Blend until finely chopped, about 10 seconds. 3. Add the remaining ingredients into the blender jar in the order listed. Secure lid. Select Speed 1 and press Start. Blend until dip is smooth, about 1 minute. *Anchovies add a deep, layered flavor to sauces, dressings and dips like this one. If you prefer not to use anchovies, add ¼-½ teaspoon kosher salt, 1 teaspoon lemon zest and 1 tablespoon lemon juice. Nutritional information per serving (2 tablespoons) Calories 127 (55% from fat) / Carb. 11g / Pro. 4g / Fat 8g / Sat. Fat 2g / Chol. 5mg / Sod. 643mg Calc. 75mg / Fiber 3g Dip losvpreia i, i , 90

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
  • 113
  • 114
  • 115
  • 116
  • 117
  • 118
  • 119
  • 120
  • 121
  • 122
  • 123
  • 124
  • 125
  • 126
  • 127
  • 128
  • 129
  • 130
  • 131
  • 132
  • 133
  • 134
  • 135
  • 136
  • 137
  • 138
  • 139
  • 140
  • 141
  • 142
µip i±,
·preaD i±,
lovE i±
90
A heartier hummus.
Makes 3 cups
2
ounces Pecorino Romano cheese, cut into two pieces
¹∕
³
cup olive oil
1
jar (12 ounces) roasted red peppers, drained
1
can (15.5 ounces) chickpeas, drained and rinsed
2
garlic cloves, peeled
1
can (8.5 ounces) artichoke hearts, drained
2
anchovy fillets*
1
teaspoon fresh thyme leaves
1.
Put cheese into the blender jar. Secure lid.
2.
Select Speed 10 and press Start. Blend until finely chopped, about 10 seconds.
3.
Add the remaining ingredients into the blender jar in the order listed.
Secure lid. Select Speed 1 and press Start. Blend until dip is smooth,
about 1 minute.
Anchovies add a deep, layered flavor to sauces, dressings and dips like
this one. If you prefer not to use anchovies, add ¼–½ teaspoon kosher salt,
1 teaspoon lemon zest and 1 tablespoon lemon juice.
Nutritional information per serving (2 tablespoons)
Calories 127 (55% from fat) / Carb. 11g / Pro. 4g / Fat 8g / Sat. Fat 2g / Chol. 5mg / Sod. 643mg
Calc. 75mg / Fiber 3g
*
Ve¸etablE
µip