Cuisinart CBT-2000P1 Recipe - Page 117

If you love strong coffee, you're going to love this icy treat.

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Espr Grsanit If you love strong coffee, you're going to love this icy treat. About 2 cups 1½ cups hot espresso or strong coffee 2 tablespoons granulated sugar 1. Put hot espresso or coffee and sugar into the blender jar. Secure lid. Select Speed 2 and press Start. Blend until well mixed, about 10 seconds. 2. Allow espresso to cool to room temperature and then pour espresso or coffee mixture into an ice cube tray and freeze until completely frozen, at least 12 hours. 3. When completely frozen, put frozen coffee cubes into the blender jar. Secure lid. Select Ice Crush function and press Start. 4. Serve immediately with a dollop of whipped cream, if desired, or store in an airtight container in the freezer. Nutritional information per serving (½ cup, without whipped cream): Calories 24 (6% from fat) / Carb. 6g / Pro. 0g / Fat 0g / Sat. Fat 0g / Chol. 0mg / Sod. 13mg Calc. 2mg / Fiber 0g 117

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117
If you love strong coffee, you’re going to love this icy treat.
About 2 cups
1½
cups hot espresso or strong coffee
2
tablespoons granulated sugar
1.
Put hot espresso or coffee and sugar into the blender jar. Secure lid.
Select Speed 2 and press Start. Blend until well mixed, about 10 seconds.
2.
Allow espresso to cool to room temperature and then pour espresso or coffee
mixture into an ice cube tray and freeze until completely frozen, at least 12 hours.
3.
When completely frozen, put frozen coffee cubes into the blender jar. Secure
lid. Select Ice Crush function and press Start.
4.
Serve immediately with a dollop of whipped cream, if desired, or store in an
airtight container in the freezer.
Nutritional information per serving (½ cup, without whipped cream):
Calories 24 (6% from fat) / Carb. 6g / Pro. 0g / Fat 0g / Sat. Fat 0g / Chol. 0mg / Sod. 13mg
Calc. 2mg / Fiber 0g
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