Cuisinart CBT-2000P1 Recipe - Page 26
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EnglMu n There is a quality about a homemade English muf n that beats out the pre-packaged variety any day. Serve warm with butter, jam, or use as a base for a sandwich. While the dough needs some time to rise and prepare, the cooking process is quick - and you do not need to turn on your oven! Makes 18 muffins 1 cup nonfat milk 2¼ teaspoons dry active yeast (1 standard packet) 1 cup warm water (105°F to 110°F) 1 teaspoon kosher salt ¼ cup vegetable shortening, melted and cooled slightly 2 cups bread flour 2 cups whole wheat flour 2 cups unbleached, all-purpose flour ½ cup yellow cornmeal 2 tablespoons oil, for pan, plus more as needed Jusbuattder 26
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26
Ju·± adD
butter
There is a quality about a homemade English muffin that beats
out the pre-packaged variety any day. Serve warm with butter,
jam, or use as a base for a sandwich. While the dough
needs some time to rise and prepare, the cooking process
is quick – and you do not need to turn on your oven!
Makes 18 muffins
1
cup nonfat milk
2¼
teaspoons dry active yeast (1 standard packet)
1
cup warm water (105°F to 110°F)
1
teaspoon kosher salt
¼
cup vegetable shortening, melted and cooled slightly
2
cups bread flour
2
cups whole wheat flour
2
cups unbleached, all-purpose flour
½
cup yellow cornmeal
2
tablespoons oil, for pan, plus more as needed
¼n¸l°H
Muffi
ns