Cuisinart CBT-2000P1 Recipe - Page 94
TapenadE
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Tapenad This spread goes great with fresh, crusty bread. Spread on sandwiches or even bake a thin layer onto salmon or chicken. Makes 1½ cups 1 garlic clove, peeled 3 tablespoons packed fresh parsley leaves 1½ cups pitted black olives, such as Kalamata or Niçoise ¹∕³ cup pitted green olives ¼ cup capers, drained and rinsed 1½ teaspoons fresh lemon juice 1½ teaspoons Dijon-style mustard ½ teaspoon freshly ground black pepper 2 tablespoons extra virgin olive oil 1. Put all ingredients into the blender jar. Secure lid. Select Speed 1 and pulse to evenly chop up ingredients, about 15 times. Scrape down sides. 2. Select Speed 1 and press Start. Blend until desired consistency is achieved, 15 to 45 seconds. Nutritional information per serving (2 tablespoons): Calories 56 (90% from fat) / Carb. 1g / Pro. 0g / Fat 6g / Sat. Fat 0g / Chol. 0mg / Sod. 390mg Calc. 3mg / Fiber 0g 94
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