Cuisinart CBT-2000P1 Recipe - Page 113

RÁpberry, SaucE

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R Spabuecrr Serve over ice cream, a warm dessert or anywhere you need a little extra sweetness. Makes 1¼ cups 1 small lemon 2 tablespoons granulated sugar, plus more to taste 10 ounces frozen raspberries, thawed 1. With a vegetable peeler, remove the peel of the lemon, being very careful not to include any of the bitter white pith. Put lemon peel and sugar into the blender jar. Secure lid. 2. Select Speed 10 and press Start. Blend until lemon peel is finely chopped, about 4 seconds. Scrape down sides if necessary. 3. Add the raspberries to the blender jar with the lemon zest. Select Speed 6 and press Start. Blend until fully combined, about 20 seconds. Taste and adjust sweetness as desired. 4. For a smoother sauce, strain raspberry mixture through a fine sieve. Nutritional information per serving (2 tablespoons): Calories 26 (0% from fat) / Carb. 6g / Pro. 0g / Fat 0g / Sat. Fat 0g / Chol. 0mg / Sod. 0mg Calc. 5mg / Fiber 1g capGkanrec,aaick&ocm,rweoara 113

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113
Serve over ice cream, a warm dessert or anywhere
you need a little extra sweetness.
Makes 1¼ cups
1
small lemon
2
tablespoons granulated sugar, plus more to taste
10
ounces frozen raspberries, thawed
1.
With a vegetable peeler, remove the peel of the lemon, being very careful
not to include any of the bitter white pith. Put lemon peel and sugar into the
blender jar. Secure lid.
2.
Select Speed 10 and press Start. Blend until lemon peel is finely chopped,
about 4 seconds. Scrape down sides if necessary.
3.
Add the raspberries to the blender jar with the lemon zest. Select Speed 6
and press Start. Blend until fully combined, about 20 seconds. Taste and adjust
sweetness as desired.
4.
For a smoother sauce, strain raspberry mixture through a fine sieve.
Nutritional information per serving (2 tablespoons):
Calories 26 (0% from fat) / Carb. 6g / Pro. 0g / Fat 0g / Sat. Fat 0g / Chol. 0mg / Sod. 0mg
Calc. 5mg / Fiber 1g
Grea± oN
cak¹, icE creaÂ
pancak¹, waffl
¹
& morE
RÁpberry
SaucE