Cuisinart CBT-2000P1 Recipe - Page 76

AlmonD, MilÅ

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AlmMoinl One of the more popular milks on the market, the homemade version allows you to control the number of additives in the drink - add salt, sweeteners and avors to taste, or follow our guidelines. Like the other alternative milks, this will separate if not used immediately. Shake or re-blend to bring back together before using. Makes about 3 cups 1 cup raw almonds 4 cups water, divided Pinch kosher salt ¼ teaspoon pure vanilla extract (optional) Sweetener (optional) 1. Put the almonds into a mixing bowl and cover with 2 cups of water. Cover and allow to soak overnight at room temperature. After soaking, drain and discard the water. 2. Put 2 cups of fresh water, the soaked, drained almonds and a pinch of salt into the blender jar (along with the vanilla and sweetener, if using). 3. Select Speed 3 and press Start. Blend, gradually increasing to Speed 10, until smooth, about 1½ minutes. 4. Use immediately. The almond milk will last up to 3 days, refrigerated. Shake, stir or re-blend before using. Nutritional information per serving (1 cup): Calories 275 (72% from fat) / Carb. 10g / Pro. 10g / Fat 24g / Sat. Fat 2g / Chol. 0mg / Sod. 53mg Calc. 131mg / Fiber 6g 76

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One of the more popular milks on the market,
the homemade version allows you to control the number of
additives in the drink – add salt, sweeteners and flavors to taste,
or follow our guidelines. Like the other alternative milks,
this will separate if not used immediately. Shake or re-blend
to bring back together before using.
Makes about 3 cups
1
cup raw almonds
4
cups water, divided
Pinch kosher salt
¼
teaspoon pure vanilla extract (optional)
Sweetener (optional)
1.
Put the almonds into a mixing bowl and cover with 2 cups of water. Cover and
allow to soak overnight at room temperature. After soaking, drain and discard
the water.
2.
Put 2 cups of fresh water, the soaked, drained almonds and a pinch of salt into
the blender jar (along with the vanilla and sweetener, if using).
3.
Select Speed 3 and press Start. Blend, gradually increasing to Speed 10,
until smooth, about 1½ minutes.
4.
Use immediately. The almond milk will last up to 3 days, refrigerated. Shake, stir
or re-blend before using.
Nutritional information per serving (1 cup):
Calories 275 (72% from fat) / Carb. 10g / Pro. 10g / Fat 24g / Sat. Fat 2g / Chol. 0mg / Sod. 53mg
Calc. 131mg / Fiber 6g
76
AlmonD
MilÅ