Cuisinart CBT-2000P1 Recipe - Page 98

Vinai¸rettE, Æoney

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HonMe usVtianraigrett Sweet, creamy and tangy, this dressing goes great with crunchy greens or served alongside chicken tenders. Makes 2 cups 1 small lemon 1 small shallot (about 2 ounces), quartered 3 tablespoons honey 1 tablespoon Dijon-style mustard ¼ cup white wine vinegar 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 cup extra virgin olive oil 1. Using a vegetable peeler, remove lemon peel, being very careful not to include any of the bitter white pith. Put lemon peel into the blender jar. 2. Juice the peeled lemon. Add juice to the blender jar. Add remaining ingredients, in the order listed. Secure lid. 3. Select Speed 10 and press Start. Blend until fully mixed and emulsified, about 20 seconds. 4. Taste and adjust seasoning as desired. If not using right away, store in an airtight container in the refrigerator for up to 1 week. Nutritional information per serving (2 tablespoons): Calories 136 (88% from fat) / Carb. 4g / Pro. 0g / Fat 14g / Sat. Fat 2g / Chol. 0mg / Sod. 161mg Calc. 1mg / Fiber 0g Devleiacrnsioautil 98

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98
anD
µelicious
ver·atilE
Sweet, creamy and tangy, this dressing goes great with
crunchy greens or served alongside chicken tenders.
Makes 2 cups
1
small lemon
1
small shallot (about 2 ounces), quartered
3
tablespoons honey
1
tablespoon Dijon-style mustard
¼
cup white wine vinegar
1
teaspoon kosher salt
½
teaspoon freshly ground black pepper
1
cup extra virgin olive oil
1.
Using a vegetable peeler, remove lemon peel, being very careful not to include
any of the bitter white pith. Put lemon peel into the blender jar.
2.
Juice the peeled lemon. Add juice to the blender jar. Add remaining ingredients,
in the order listed. Secure lid.
3.
Select Speed 10 and press Start. Blend until fully mixed and emulsified,
about 20 seconds.
4.
Taste and adjust seasoning as desired. If not using right away, store in an
airtight container in the refrigerator for up to 1 week.
Nutritional information per serving (2 tablespoons):
Calories 136 (88% from fat) / Carb. 4g / Pro. 0g / Fat 14g / Sat. Fat 2g / Chol. 0mg / Sod. 161mg
Calc. 1mg / Fiber 0g
Vinai¸rettE
Mu·tarD
Æoney