Cuisinart CBT-2000P1 Recipe - Page 128

CoffeE, Liqueur, Truffl

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Co eLiquFlaevuorrTe ru The trick to rolling truf es is to work quickly-you don't want the heat of your hands to melt the chocolate. Makes 28 truffles ½ cup heavy cream 1 tablespoon plus 1 teaspoon unsalted butter 8 ounces semisweet chocolate 2½ teaspoons coffee-flavored liqueur ¼ cup unsweetened cocoa 1. In a small saucepan, bring the cream and butter to a boil. 2. While cream and butter are heating, put chocolate into the blender jar. Secure lid. Select Speed 10 and press Start. Blend to finely chop, about 10 seconds. Scrape down sides. 3. Pour hot cream and butter mixture into the blender over the chocolate. Select Speed 1 and press Start. Blend until mixed, about 5 seconds. 4. Add coffee-flavored liqueur. Select Speed 1 and pulse to mix in, 2 to 4 times. 5. Transfer chocolate mixture to a bowl. Cool, cover and chill until firm, about 2 hours. Put the cocoa into a shallow mixing bowl; reserve. 6. Once firm, roll 1½ rounded teaspoons of the chocolate mixture into a ball between the palms of your hands. Roll each ball in cocoa to coat. If mixture becomes too difficult to roll, refrigerate until cold and try again. Nutritional information per serving (2 truf es): Calories 70 (61% from fat) / Carb. 8g / Pro. 1g / Fat 6g / Sat. Fat 4g / Chol. 9mg / Sod. 3mg Calc. 7mg / Fiber 1g 128

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128
The trick to rolling truffles is to work quickly—you don’t want
the heat of your hands to melt the chocolate.
Makes 28 truffles
½
cup heavy cream
1
tablespoon plus 1 teaspoon unsalted butter
8
ounces semisweet chocolate
2½
teaspoons coffee-flavored liqueur
¼
cup unsweetened cocoa
1.
In a small saucepan, bring the cream and butter to a boil.
2.
While cream and butter are heating, put chocolate into the blender jar.
Secure lid. Select Speed 10 and press Start. Blend to finely chop, about 10
seconds. Scrape down sides.
3.
Pour hot cream and butter mixture into the blender over the chocolate.
Select Speed 1 and press Start. Blend until mixed, about 5 seconds.
4.
Add coffee-flavored liqueur. Select Speed 1 and pulse to mix in, 2 to 4 times.
5.
Transfer chocolate mixture to a bowl. Cool, cover and chill until firm, about 2
hours. Put the cocoa into a shallow mixing bowl; reserve.
6.
Once firm, roll 1½ rounded teaspoons of the chocolate mixture into a ball
between the palms of your hands. Roll each ball in cocoa to coat. If mixture
becomes too difficult to roll, refrigerate until cold and try again.
Nutritional information per serving (2 truffles):
Calories 70 (61% from fat) / Carb. 8g / Pro. 1g / Fat 6g / Sat. Fat 4g / Chol. 9mg / Sod. 3mg
Calc. 7mg / Fiber 1g
CoffeE
Liqueur
FlavoreD
Truffl
¹