Cuisinart CBT-2000P1 Recipe - Page 101

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BalHseraDbemr i sin We use dried herbs to make this tasty vinaigrette simple to prepare. Fresh herbs can always be substituted, just double the amounts. Makes about 2 cups 2 garlic cloves, peeled 2 tablespoons dried basil 1 teaspoon dried oregano 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 2 teaspoons mustard, any type ¾ cup balsamic vinegar 1¹∕³ cups extra virgin olive oil 1. Put all ingredients, in the order listed, into the blender jar. Secure lid. 2. Select Speed 10 and press Start. Blend until fully mixed and emulsified, about 10 seconds. For a creamier dressing, blend an additional 10 seconds. 3. Taste and adjust seasoning as desired. If not using right away, store in an airtight container in the refrigerator for up to 1 week. Nutritional information per serving (2 tablespoons): Calories 171 (94% from fat) / Carb. 2g / Pro. 0g / Fat 19g / Sat. Fat 3g / Chol. 0mg / Sod. 150mg Calc. 15mg / Fiber 0g 101

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101
We use dried herbs to make this tasty vinaigrette
simple to prepare. Fresh herbs can always be substituted,
just double the amounts.
Makes about 2 cups
2
garlic cloves, peeled
2
tablespoons dried basil
1
teaspoon dried oregano
1
teaspoon kosher salt
1
teaspoon freshly ground black pepper
2
teaspoons mustard, any type
¾
cup balsamic vinegar
1¹∕
³
cups extra virgin olive oil
1.
Put all ingredients, in the order listed, into the blender jar. Secure lid.
2.
Select Speed 10 and press Start. Blend until fully mixed and emulsified,
about 10 seconds. For a creamier dressing, blend an additional 10 seconds.
3.
Taste and adjust seasoning as desired. If not using right away, store in an
airtight container in the refrigerator for up to 1 week.
Nutritional information per serving (2 tablespoons):
Calories 171 (94% from fat) / Carb. 2g / Pro. 0g / Fat 19g / Sat. Fat 3g / Chol. 0mg / Sod. 150mg
Calc. 15mg / Fiber 0g
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