Cuisinart CBT-2000P1 Recipe - Page 102
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TarrDargo sin Use this green, herby dressing to brighten up any salad. It also goes great with grilled chicken or a white sh. Makes 1 cup 1 small shallot, cut into ½-inch pieces ¼ cup packed fresh tarragon leaves ¾ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 teaspoon fresh lemon juice 1 teaspoon Dijon-style mustard ¼ cup apple cider vinegar ¾ cup extra virgin olive oil 1. Put shallot and tarragon into the blender jar. Secure lid. 2. Select Speed 5 and pulse to chop, 3 to 5 times. Scrape down sides. 3. Add salt, pepper, lemon juice, mustard and vinegar to the blender jar. Select Speed 1 and press Start. While blender is running, remove measuring cup from blender lid and slowly pour in oil, using the measuring cup lid or a dishtowel as a shield to prevent splatter. Blend until fully mixed and emulsified, about 1 minute total. 4. Taste and adjust seasoning as desired. If not using right away, store in an airtight container in the refrigerator for up to 1 week. Nutritional information per serving (2 tablespoons): Calories 188 (94% from fat) / Carb. 2g / Pro. 0g / Fat 21g / Sat. Fat 3g / Chol. 0mg / Sod. 215mg Calc. 15mg / Fiber 0g 102
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