Cuisinart CBT-2000P1 Recipe - Page 57

Oran¸E, Fenne´ JuicE

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FOenrannegJu&ic Three ingredients and a little bit of water are all you need to make this frothy and refreshing drink. Makes about 3½ cups ½ cup cold water 2 medium oranges, peeled, quartered and seeded 1 small fennel bulb, cleaned, trimmed and cored ¼ cup packed fresh Italian parsley leaves ice, for serving 1. Put all of the ingredients, in the order listed, into the blender jar. Secure lid. 2. Press Turbo to pulse and break up ingredients, about 4 to 5 times. Select Speed 10 and press Start. Blend until smooth, about 1 minute. 3. Serve cold over ice. Nutritional information per serving (about 1 cup): Calories 72 (5% from fat) / Carb. 18g / Pro. 2g / Fat 0g / Sat. Fat 0g / Chol. 0mg / Sod. 44mg Calc. 8mg / Fiber 5g 57

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57
Three ingredients and a little bit of water are all you need
to make this frothy and refreshing drink.
Makes about 3½ cups
½
cup cold water
2
medium oranges, peeled, quartered and seeded
1
small fennel bulb, cleaned, trimmed and cored
¼
cup packed fresh Italian parsley leaves
ice, for serving
1.
Put all of the ingredients, in the order listed, into the blender jar. Secure lid.
2.
Press Turbo to pulse and break up ingredients, about 4 to 5 times.
Select Speed 10 and press Start. Blend until smooth, about 1 minute.
3.
Serve cold over ice.
Nutritional information per serving (about 1 cup):
Calories 72 (5% from fat) / Carb. 18g / Pro. 2g / Fat 0g / Sat. Fat 0g / Chol. 0mg / Sod. 44mg
Calc. 8mg / Fiber 5g
Oran¸E
&
Fenne´ JuicE