Cuisinart CBT-2000P1 Recipe - Page 124

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YelloCwak A simple, but delicious cake for every occasion. Dress up with a simple whipped cream, like our recipe on page 121, or your favorite frosting. Makes one, 9-inch cake, 8 servings softened butter and unbleached, all-purpose flour, for pan 1 cup nonfat milk 2 teaspoons pure vanilla extract 8 tablespoons (1 stick) unsalted butter, cut into ½-inch pieces and softened 1½ cups granulated sugar 3 large eggs 2 cups unbleached, all-purpose flour 1 tablespoon baking powder 1 teaspoon kosher salt 1. Preheat oven to 350°F. Butter and flour a 9-inch cake pan. 2. Put milk, vanilla extract, butter, sugar and eggs into the blender jar. Secure lid. Select Speed 4 and press Start. Blend until combined, about 5 seconds. Scrape down sides. 3. Add flour, baking powder and salt to the blender jar with the liquid mixture. Secure lid. Select Speed 1 and pulse to fully combine, about 4 to 5 times. Pour into prepared pan. 4. Bake until cake is a light golden brown and a cake tester inserted into the center comes out clean, about 25 to 30 minutes. 5. Remove from oven and allow cake to cool in pan for 5 to 6 minutes, then remove from pan and let cool completely before decorating. Nutritional information per serving (1 slice): Calories 471 (25% from fat) / Carb. 75g / Pro. 14g / Fat 13g / Sat. Fat 8g / Chol. 100mg / Sod. 918mg Calc. 92mg / Fiber 1g 124

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124
A simple, but delicious cake for every occasion.
Dress up with a simple whipped cream, like our recipe
on page 121, or your favorite frosting.
Makes one, 9-inch cake, 8 servings
softened butter and unbleached, all-purpose flour, for pan
1
cup nonfat milk
2
teaspoons pure vanilla extract
8
tablespoons (1 stick) unsalted butter,
cut into ½-inch pieces and softened
1½
cups granulated sugar
3
large eggs
2
cups unbleached, all-purpose flour
1
tablespoon baking powder
1
teaspoon kosher salt
1.
Preheat oven to 350°F. Butter and flour a 9-inch cake pan.
2.
Put milk, vanilla extract, butter, sugar and eggs into the blender jar.
Secure lid. Select Speed 4 and press Start. Blend until combined, about 5
seconds. Scrape down sides.
3.
Add flour, baking powder and salt to the blender jar with the liquid mixture.
Secure lid. Select Speed 1 and pulse to fully combine, about 4 to 5 times.
Pour into prepared pan.
4.
Bake until cake is a light golden brown and a cake tester inserted into the
center comes out clean, about 25 to 30 minutes.
5.
Remove from oven and allow cake to cool in pan for 5 to 6 minutes, then remove
from pan and let cool completely before decorating.
Nutritional information per serving (1 slice):
Calories 471 (25% from fat) / Carb. 75g / Pro. 14g / Fat 13g / Sat. Fat 8g / Chol. 100mg / Sod. 918mg
Calc. 92mg / Fiber 1g
CakE
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