Miele DGC 6700 AM Operating instructions/Installation instructions - Page 104

Special modes Juicing This appliance is ideal for extracting juice from soft, firm and hard fruit. It is best to use overripe fruit, as the riper the fruit the greater the quantity of juice produced. Very ripe fruit will also produce a more intense flavor. Preparation Sort and rinse the fruit. Cut out any blemishes. Remove the stalks from grapes and cherries as these are bitter. The stalks do not need to be removed from berries. Cut larger fruit into chunks approx. 1" (2 cm) in size. The harder the fruit the smaller the pieces should be. Method  Put the prepared fruit (cleaned, washed, chopped etc.) into a perforated cooking pan.  Place a solid container or the universal tray underneath to catch the juice. Settings Operating Modes  | Steam Cooking  Temperature: 210°F / 100°C Duration: 40-70 minutes Tips - Try experimenting with mild and tart flavors. - The juice quantity and aroma are improved if sugar is added to the fruit and is allowed to soak in for several hours. We recommend ¼-½ cup (50- 100 g) sugar per 2 lbs (1 kg) of sweet fruit and ½-¾ cup (100-150 g) sugar for 2 lbs (1 kg) tangy fruit. - If you wish to bottle the juice rather than consume it straight away, while still hot pour it into clean bottles and seal immediately. 104