Miele DGC 6700 AM Operating instructions/Installation instructions - Page 73

Vegetables, Brussels sprouts

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Vegetables Pumpkin, diced Corn on the cob Swiss chard, chopped Peppers, diced / cut into strips Potatoes cooked in skins, firm Mushrooms Leeks, chopped Leek, halved lengthwise Romanesco, whole Romanesco, florets Brussels sprouts Red beets, whole Red cabbage, chopped Black salsify, whole Celery root, cut into batons Green asparagus White asparagus, whole Carrots, chopped Spinach Pointed cabbage, chopped Celery, chopped Rutabaga, chopped White cabbage, chopped Savoy cabbage, chopped Zucchini, sliced Snap peas  Cooking duration Steam cooking  [min] 2-4 30-35 2-3 2 30-32 2 4-5 6 22-25 5-7 10-12 53-57 23-26 9-10 6-7 7 9-10 6 1-2 10-11 4-5 6-7 12 10-11 2-3 5-7 73

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Steam cooking
73
Vegetables
[min]
Pumpkin, diced
2–4
Corn on the cob
30–35
Swiss chard, chopped
2–3
Peppers, diced / cut into strips
2
Potatoes cooked in skins, firm
30–32
Mushrooms
2
Leeks, chopped
4–5
Leek, halved lengthwise
6
Romanesco, whole
22–25
Romanesco, florets
5–7
Brussels sprouts
10–12
Red beets, whole
53–57
Red cabbage, chopped
23–26
Black salsify, whole
9–10
Celery root, cut into batons
6–7
Green asparagus
7
White asparagus, whole
9–10
Carrots, chopped
6
Spinach
1–2
Pointed cabbage, chopped
10–11
Celery, chopped
4–5
Rutabaga, chopped
6–7
White cabbage, chopped
12
Savoy cabbage, chopped
10–11
Zucchini, sliced
2–3
Snap peas
5–7
Cooking duration