Miele DGC 6700 AM Operating instructions/Installation instructions - Page 61

Using the MasterChef programs, Notes on using these programs, MasterChef Gourmet programs

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MasterChef Using the MasterChef programs  Select MasterChef . A list of food types will appear on the display.  Select the desired food category. The MasterChef programs available for the food category selected will appear.  Select the desired MasterChef program. Each step you need to take before starting the MasterChef program will appear on the display. In some programs, you will be prompted on when to add food to the oven. Follow and confirm these instructions. Notes on using these programs - The degree of doneness and browning levels are represented by a bar with seven segments. The factory setting is a medium doneness and browning. It will be highlighted. To change the setting simply move the highlighting to the left or the right. - MasterChef Gourmet programs: cooking at a low temperature over a long period for tender results. - The weights shown refer to the weight per piece. You can cook a piece of salmon with a weight of ½ lb (250 g) or 10 pieces of salmon with a weight of ½ lb (250 g) at the same time. - The oven interior needs to be at room temperature before starting a MasterChef program. - When placing food in an already hot steam oven, be very careful when opening the door. Hot steam can escape. Step back from the steam oven and wait until the steam has dissipated. When putting cooking pans or the drip tray into the oven or taking them out, take care not to spill the contents. Avoid contact with hot steam, and do not touch the hot oven interior walls. Danger of burning and scalding. - Please refer to recipes for information on suitable baking containers. - For some MasterChef programs, the start time can be delayed using Start at or Ready at. 61

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MasterChef
61
Using the MasterChef pro-
grams
Select
MasterChef
 
.
A list of food types will appear on the
display.
Select the desired food category.
The MasterChef programs available for
the food category selected will appear.
Select the desired MasterChef pro-
gram.
Each step you need to take before
starting the MasterChef program will
appear on the display.
In some programs, you will be
prompted on when to add food to the
oven. Follow and confirm these instruc-
tions.
Notes on using these programs
–
The degree of doneness and brown-
ing levels are represented by a bar
with seven segments. The factory
setting is a medium doneness and
browning. It will be highlighted. To
change the setting simply move the
highlighting to the left or the right.
–
MasterChef Gourmet programs:
cooking at a low temperature over a
long period for tender results.
–
The weights shown refer to the
weight per piece. You can cook a
piece of salmon with a weight of ½ lb
(250 g) or 10 pieces of salmon with a
weight of ½ lb (250 g) at the same
time.
–
The oven interior needs to be at room
temperature before starting a Mas-
terChef program.
–
When placing food in an already hot
steam oven, be very careful when
opening the door. Hot steam can es-
cape. Step back from the steam oven
and wait until the steam has dissi-
pated. When putting cooking pans or
the drip tray into the oven or taking
them out, take care not to spill the
contents. Avoid contact with hot
steam, and do not touch the hot oven
interior walls. Danger of burning and
scalding.
–
Please refer to recipes for information
on suitable baking containers.
–
For some MasterChef programs, the
start time can be delayed using
Start
at
or
Ready at
.