Miele DGC 6700 AM Operating instructions/Installation instructions - Page 95
Added in ad, vance, °F / °C], Sugar, Vegetables, Fruit, Miscellaneous, Rhubarb pieces
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Sous-vide (vacuum) cooking Food Fish Cod filet, 1" (2.5 cm) thick Salmon filet, 1 1/4" (3 cm) thick Monkfish filet Pikeperch filet, 3/4" (2 cm) thick Vegetables Cauliflower florets, medium to large Squash in slices Kohlrabi in slices Asparagus, white, whole Sweet potatoes in slices Fruit Pineapple in slices Apple in slices Bananas, whole Peaches, halved Rhubarb pieces Plums, halved Miscellaneous Beans, white, soaked at a 1:2 ratio (beans to liquid) Shrimp, peeled and deveined Egg, whole Scallops, removed from shell Shallot, whole Temperature / Cooking duration Added in advance Sugar Salt x x x x x x x x x x x x x x x x x x [°F / °C] 130 / 54 125 / 52 145 / 62 130 / 55 185 / 85 185 / 85 185 / 85 185 / 85 185 / 85 185 / 85 175 / 80 145 / 62 145 / 62 167/75 160 / 70 195 / 90 135 / 56 149 - 151 / 65-66 125 / 52 185 / 85 [min] 35 30 18 30 40 15 30 22-27 18 75 20 10 25-30 13 10-12 240 19-21 60 25 45-60 95