Miele DGC 6700 AM Operating instructions/Installation instructions - Page 131
Baked good, Stage, Operating, F / °C], Braided Swiss loaf
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Baked good Flat bread Braided loaf White bread in rectangular pan Herb rolls Multigrain rolls Pizza Braided Swiss loaf Stollen Streusel Cake Sweet rolls Whole grain bread White bread Stage 1 2 3 4 1 2 3 4 1 2 3 4 1 2 1 2 - 1 2 1 2 1 2 3 1 2 3 4 1 2 3 4 1 2 3 4 Operating mode [F / °C] 105/40 125/50 410/210 310-375/155 -190 105/40 125/50 395/200 320-395/160 -200 105/40 125/50 410/210 430/220 310/155 395/200 310/155 395/210 350-400 / 175-205 195/90 340-410/170 -210 300/150 265-320/130 -160 85/30 320/160 265-355/130 -180 105/40 125/50 395/200 395/200 105/40 125/50 410/210 375-420/190 -215 105/40 125/50 410/210 340-410/170 -210 [%] 100 100 0 0 100 100 50 0 100 100 50 0 90 0 90 0 - 100 50 100 0 100 90 0 100 100 50 0 100 100 50 0 100 100 50 0 Bake min 10 2 6 25 8 2 10 12 8 4 6 25-50 9 15-25 9 20-30 35 6 45 30 30 30 25 10 8 2 10 8-13 8 4 6 30 8 4 6 30 131