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Miele DGC 6700 AM Operating instructions/Installation instructions - Page 124

Type of meat, Stage, Operating, °F / °C], Loin / Crown

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Roast Type of meat Ham hocks Braised meat* Lamb Leg of lamb Loin / Crown Medium* Well done* Pork Tenderloin Smoked pork Crispy pork Pork loin Beef Tenderloin (Roast) rare medium well done Stage 1 2 1 2 3 Operating     mode [°F / °C] [%] [min] [°F / °C]  210 /100 84 155 -  375 / 190 - 17 -  Level 3 0 10 -  Level 3 0 10 -  100 84 165 1  Level 3 - 18 - 2  210 / 100 57 190 - 1  Level 3 - 10 - 2  Level 3 - 8 - 3  85 / 30 0 30 - 4  165 / 75 47 40 - 1  Level 3 - 10 - 2  Level 3 - 10 - 3  85 / 30 0 30 - 4  210 / 75 57 100 - -  395 / 200 - - 165 / 75 1  395 / 200 0 30 - 2  265 / 130 100 - 75 1  225 54 40 - 2  100 84 120 - 3  165-185 - 20-25 - 1  355 / 180 50 30 - 2  265 / 130 30 - 75 -  345 / 175 - - 115 / 45 -  340 / 170 - - 130 / 55 -  330 / 165 - - 165 / 75 124

Section	Page
Contents	2
IMPORTANT SAFETY INSTRUCTIONS	8
Use	9
Children	10
Technical safety	11
Proper use	14
Cleaning and care	18
Accessories	18
Overview	19
Front view	19
Included accessories	21
	21
DGG 20	21
DGGL 20	21
DGGL 12	21
Universal tray	21
Wire oven rack	21
Roast probe	21
FlexiClip telescopic runners HFC 71	21
Control panel	22
Sensor buttons	23
M Touch display	24
Symbols	25
Operation	26
To select or open a menu	26
Scrolling	26
Exiting a menu	26
Help function	26
Entering numbers	27
To enter numbers using the roller:	27
To enter numbers using the numeric keypad:	27
Entering letters	27
Description of functions	28
Control panel	28
Water container	28
Condensate container	28
Grease filter	28
Roast probe	28
Temperature / Core temperature	28
Moisture content	29
Cooking duration	29
Noises	29
Preheating phase	30
Cooking phase	30
Steam reduction	30
Oven interior lighting	30
Before using for the first time	31
General settings	31
Welcome screen	31
Set the language	31
Set the country	31
Set the date	31
Setting the clock	31
Time of day format	32
Cleaning for the first time	32
Water container and condensate container	32
Accessories / Oven interior	33
Setting the water hardness level	33
Setting the correct boiling point for water	34
Resetting the correct boiling point for water	34
Heating up the steam oven	34
Modes / Programs / Menus	35
Operation: Steam cooking	38
Quck guide	38
At the end of the cooking duration	39
After use	39
Insufficient water	39
Interrupting operation	40
Additional functions	41
Setting additional durations	41
Turning on and off automatically	41
Sequence of an automatic cooking process	42
Changing settings during a cooking process	42
Changing the temperature	42
Changing the cooking duration	42
Deleting a finish time	43
Changing the oven mode	43
Canceling cooking	43
Operation: Combination cooking mode	44
Quck guide	45
Cooking stage 1	45
Cooking stage 2	45
Cooking stage 3	46
At the end of the cooking duration	46
After use	47
Insufficient water	47
Interrupting operation	47
Additional functions	48
Setting additional durations	48
Turning on and off automatically	48
Sequence of an automatic cooking process	49
Changing settings during a cooking process	49
Canceling cooking	49
Operation: Functions without steam	50
Quick guide	51
After the cooking program	51
Interrupting operation	52
Additional functions	53
Setting additional durations	53
Turning off automatically	54
Turning on and off automatically	54
Sequence of an automatic cooking process	55
Rapid PreHeat	55
Switching off Rapid PreHeat	56
Changing the operating mode	56
Changing settings during a cooking process	56
Changing the temperature	56
Changing the core temperature	56
Changing the broil level	56
Changing the cooking duration	57
Deleting a cooking duration	57
Deleting a finish time	57
Canceling cooking	57
MyMiele	58
To add an entry	58
Editing MyMiele	59
Deleting entries	59
Sorting entries	59
MasterChef	60
List of automatic programs	60
Using the MasterChef programs	61
Notes on using these programs	61
Search	62
Favorites	63
Creating a Favorite	63
Starting a Favorite	64
Changing Favorites	65
Changing cooking stages	65
Changing the name	65
Deleting a Favorite	65
Alarm + Timer	66
Using the alarm	66
Setting the alarm	66
At the set alarm time	66
Changing an alarm	66
Deleting an alarm	66
Using the Timer	67
Setting the timer	67
At the end of the timer	67
Resetting the timer	67
Canceling the timer	67
General notes	68
The advantages of cooking with steam	68
Suitable containers	68
Cooking pans	68
Using your own cookware	68
Shelf level	69
Frozen food	69
Temperature	69
Cooking duration	69
Cooking with liquid	69
Your own recipes - Steam cooking	69
Wire oven rack / universal tray	70
Non-tip safety notches	70
Steam cooking	71
Vegetables	71
Fresh food	71
Frozen food	71
Cooking pan	71
Shelf level	71
Cooking duration	71
Settings	71
Meat	74
Fresh food	74
Frozen food	74
Preparation	74
Cooking duration	74
Tips	74
Settings	74
Sausage	76
Settings	76
Fish	76
Fresh food	76
Frozen food	76
Preparing for use	76
Cooking pans	76
Shelf level	76
Temperature	77
Cooking duration	77
Tips	77
Settings	77
Shellfish	79
Preparation	79
Cooking pan	79
Cooking duration	79
Settings	79
Mussels	80
Fresh food	80
Frozen food	80
Cooking duration	80
Settings	80
Rice	81
Settings	81
Pasta	82
Dry pasta	82
Fresh food	82
Settings	82
Dumplings	83
Settings	83
Grains	84
Settings	84
Legumes	85
Settings	85
	86
Eggs	87
Settings	87
Fruit	88
Settings	88
Menu Cooking - Manual	89
Shelf level	89
Temperature	89
Cooking duration	89
Example	89
Method	90
Sous-vide (vacuum) cooking	91
Important information on use	92
Tips	93
Method	94
Possible causes for poor results	94
Reheating	97
Preparation	97
Settings	97
Special modes	98
Reheat	98
Suitable containers	98
Duration	98
Moisture content	98
Tips	98
Settings	98
Defrost	100
Temperature	100
Before and after defrosting	100
Cooking pan	100
Tips	100
Settings	100
Canning	103
Glass jars	103
Fruit	103
Vegetables	103
Fill volume	103
Tips	103
Method	103
Settings	103
Juicing	104
Preparation	104
Tips	104
Method	104
Settings	104
Menu Cooking	105
	105
Method	105
Dehydrate	106
Method	106
Settings	106
Making Yogurt	107
Possible causes for poor results	107
Method	108
Settings	108
Proofing	108
Method	108
Settings	108
Dissolving Gelatine	109
Method	109
Settings	109
Melting Chocolate	109
Method	109
Settings	109
Skinning Fruits and Vegetables	110
Method	110
Settings	110
Preserving Apples	111
Settings	111
Blanching	111
Method	111
Settings	111
Sweating Onions	112
Method	112
Settings	112
Rendering Fat	112
Method	112
Settings	112
Sanitizing Cookware	113
Method	113
Settings	113
Heating damp towels	113
Method	113
Settings	113
Decrystalize honey	114
Method	114
Settings	114
Pizza	114
Settings	114
Making jam	115
Glass jars	115
Preparation	115
Method	115
Settings	115
Sabbath Program	116
Method	116
Roast probe	117
How it works	117
When to use the roast probe	117
Important notes regarding the roast probe	118
Method	118
Tips	119
Roast	120
Roasting tips	120
Combi Steam	120
Roasting chart	122
Bake	127
Convection Bake	127
Surround	127
Browning	127
Bake	127
Humidity Plus	127
Intensive Bake	127
Combi Steam	127
Baking tips	128
Grease filter	128
Bakeware	128
Universal tray	128
Shelf level	128
Parchment paper	128
Frozen food	129
Notes regarding the baking chart	129
Baking chart	130
Broil	134
Maxi Broil	134
Broil	134
Convection Broil	134
Broiling tips	134
Tips	134
Broiling table	135
Settings	136
Accessing the \	136
Changing and saving settings	136
Settings overview	137
Language	139
Time of day	139
Display	139
Display	139
Clock format	139
Setting the time	139
Synchronize	139
Date	140
Lighting	140
Start screen	140
Brightness	140
Volume	140
Buzzer tones	140
Keypad tone	140
Welcome melody	140
Units of measurement	141
Weight	141
Temperature	141
Keeping Warm	141
Automatic rinsing	142
Steam reduction	142
Recommended temperatures	142
Safety	142
System lock	142
Sensor lock	143
Water hardness	143
Showroom program	143
Demo mode	143
Factory default settings	144
Cleaning and care	145
Important information on cleaning and care	145
To better maintain your appliance avoid the following:	146
Appliance front	146
PerfectClean	147
Oven interior	148
After a program using steam	148
After a roasting, grilling or baking program	148
Drain filter	149
Door gasket	149
Grease filter	149
Water container and condensate container	150
Accessories	150
Cooking pans	150
Universal tray and wire oven rack	150
Roast probe	150
Shelf runners	151
Mainentance	152
Soak	152
Drying	152
Rinsing	152
Descaling	152
After descaling	153
Door	154
Removal	154
Refitting	155
Frequently asked questions	156
Opening the control panel manually	160
Closing the control panel manually	160
Optional accessories	161
Cooking pan	161
DGGL 1	161
DGG 2	161
DGG 3	161
DGGL 4	162
DGGL 5	162
DGGL 6	162
DGG 7	162
DGGL 8	162
DGGL 12	162
DGG 20	162
DGGL 20	162
Lid for cooking pans	163
DGD 1/3	163
DGD 1/2	163
Cleaning and care products	163
DGCLean (8 oz. / 250 ml)	163
Descaling tablets (Qty 6)	163
Additional accessories	164
Universal tray	164
Wire oven rack	164
Roast probe	164
FlexiClip telescopic runners	164
Rack for cooking pans	164
Round baking form	164
Gourmet casserole dish	165
Lid for gourmet casserole dish	165
Miele home	165
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION	166
Note to the installer:	166
Detailed dimensions of oven front	167
PureLine front	167
ContourLine front	167
Control panel swivel range	168
Installation dimensions	169
Installation into a tall cabinet	169
Ventilation cut-outs	170
Undercounter installation	171
Ventilation cut-outs	172
Installation in combination with an oven	173
Ventilation cut-outs	174
Installation	175
Installing the steam oven	175
Electrical connection	176
Installer:	176
Connection	176
Power Supply	176
Replacing the power cord	176
Caring for the environment	177
Disposal of the packing material	177
Disposal of your old appliance	177
Technical service, data plate, warranty	178
After sales service	178
Data plate	178
Warranty	178
MieleCare	179

Match case Limit results 1 per page

Roast

124

Type of meat

Stage

Operating

mode



[°F / °C]



[%]



[min]



[°F / °C]

Ham hocks





210 /100

375 / 190

–

155

–

Braised meat*





Level 3

100

165

–

Lamb

Leg of lamb





Level 3

210 / 100

–

190

–

Loin / Crown

Medium*





Level 3

85 / 30

165 / 75

–

Well done*





Level 3

85 / 30

210 / 75

–

100

–

Pork

Tenderloin

–



395 / 200

–

165 / 75

Smoked pork



395 / 200

265 / 130

100

–

Crispy pork







225

100

165–185

–

120

20–25

–

Pork loin



355 / 180

265 / 130

–

Beef

Tenderloin (Roast)

rare

medium

well done

–



345 / 175

340 / 170

330 / 165

–

115 / 45

130 / 55

165 / 75