Miele DGC 6700 AM Operating instructions/Installation instructions - Page 130
Baking chart, Bake
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Bake Baking chart Baked good Sponge Baking tray Springform pan Puff pastry Filled Small pastry* Choux pastry Cream puffs / Éclairs Yeast dough Bagels Baguettes, spelt bread Butter Cake Croissants Triple grain bread Stage - - 1 2 3 4 - - 1 2 1 2 3 4 1 2 1 2 3 1 2 3 Operating mode [F / °C] [%] 300-355 / - 150-180 320-340 / - 160-170 210/100 100 375-410/190 90 -210 75 375-410/190 0 -210 375-410/190 -210 355/180 - 300-365/150 0 -185 210/100 100 395/200 0 105/40 100 125/50 100 410/210 50 355-410/180 0 -210 320/160 90 250-330/120 0 -165 195/90 100 320/160 90 320-410/160 0 -190 85/30 100 300/150 50 300/150 0 min 25 25-35 7 10 5 6 15 50 10 24 8 4 6 30 15 10 2 10 27 15 10 100 130
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Bake
130
Baking chart
Baked good
Stage
Operating
mode
[F / °C]
[%]
min
Sponge
Baking tray
–
300-355 /
150–180
–
25
Springform pan
–
320-340 /
160–170
–
25–35
Puff pastry
Filled
1
2
3
4
210/100
375-410/190
–210
375-410/190
–210
375-410/190
–210
100
90
75
0
7
10
5
6
Small pastry*
–
355/180
–
15
Choux pastry
Cream puffs / Éclairs
–
300-365/150
–185
0
50
Yeast dough
Bagels
1
2
210/100
395/200
100
0
10
24
Baguettes, spelt bread
1
2
3
4
105/40
125/50
410/210
355-410/180
–210
100
100
50
0
8
4
6
30
Butter Cake
1
2
320/160
250-330/120
–165
90
0
15
10
Croissants
1
2
3
195/90
320/160
320-410/160
–190
100
90
0
2
10
27
Triple grain bread
1
2
3
85/30
300/150
300/150
100
50
0
15
10
100