Miele DGC 6700 AM Operating instructions/Installation instructions - Page 122
Roasting chart, Always follow USDA guidelines on food safety.
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Roast Roasting chart Always follow USDA guidelines on food safety. The times and temperatures given in the tables are recommendations only. Type of meat Stage Poultry Duck up to 4 lbs / 2 kg, 1 stuffed 2 3 Duck up to 4 lbs / 2 kg, un- 1 stuffed 2 3 Duck breast, medium 1 2 3 Duck breast, well-done 1 2 3 4 Goose, approx. 9 lbs / 1 4.5 kg 2 3 Chicken, whole 1 2 3 Chicken thighs 1 2 3 Turkey roulade, stuffed/un- 1 stuffed 2 3 Turkey breast 1 2 Operating mode [°F / °C] 375/190 210/100 375/190 375/190 210/100 375/190 Level 3 85/30 Level 3 Level 3 85/30 Level 3 85/30 375/190 210/100 375/190 435/225 300/150 Level 3 395/200 440/225 Level 3 375/190 285/140 395/200 340/170 Level 3 [%] [min] [°F / °C] 40 20 - 80 140 - - 23 - 40 20 - 80 100 - - 23 - 0 15 - 0 20 - 0 7-13 - 0 15 - 0 20 - 0 7-13 - 0 5 - 40 30 - 80 270 - - 23 - 0 20 - 55 60 - 0 2-12 - 95 30-25 - 0 13-18 - 0 0-7 - 40 20 - 75 100 - - 4-8 - 65 85 - - 0-9 - 122