Miele DGC 6700 AM Operating instructions/Installation instructions - Page 118

Roast probe Important notes regarding the roast probe The handle and cord of the roast probe must not touch the browning / broiling element during cooking. Risk of breakage! Do not use the roast probe to lift or carry the food. Method  Prepare the food.  Insert the metal tip of the roast probe fully into the food.  Place the food in the oven. The metal tip of the roast probe must be fully inserted into the center of the food. Do not let the metal tip touch any bones, and do not insert it into a particularly fatty area of the meat. Heavily marbled areas and bones can cause cooking to end prematurely. If the meat is very heavily marbled with fat, select the highest core temperature given in the roasting chart. When using roasting bags, insert the probe through the bag into the center of the meat. You can also place the meat, with the roast probe inserted, inside the bag. Follow the roasting bag manufacturer's instructions. If wrapping meat in aluminum foil, the roast probe must be inserted through the foil to the center of the meat.  Open the connection socket for the roast probe and insert the plug of the roast probe into the socket until you feel it engage.  Select the desired mode.  Alter the recommended and/or core temperature if necessary. After the cooking process  Burn hazard! The roast probe can get hot.  Before taking the food out of the oven, carefully remove the roast probe plug from the connection socket. 118