Miele DGC 6700 AM Operating instructions/Installation instructions - Page 39
At the end of the cooking duration, After use, Insufficient water, every time to flush any remaining
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Operation: Steam cooking At the end of the cooking duration - Steam Reduction (with temperatures over approx. 175°F / 80°C) and Program Finished will appear in the display, - The fan remains on. - A buzzer will sound if turned on (see "Settings - Volume - Buzzer tones"). You have the option to save the program as a Favorite (see "Favorites") or to increase the cooking duration using Change. Tap "Back" to go back to the main menu. Burn hazard! You could burn yourself on the oven interior walls, spilled food and accessories Use pot holders when removing hot food from the oven. Wait until Steam Reduction goes out on the display before opening the door and removing the food. After use Remove and empty the water container and condensate container. Push upwards slightly as you take them out of the appliance. Turn the steam oven off . Following a cooking program with steam, Appliance Rinsing will appear in the display after the steam oven has been switched off. This process should be carried out every time to flush any remaining food deposits out of the system. Follow the instructions on the display. After each use, clean and dry the whole appliance as described in "Cleaning and care." Leave the appliance door open until the oven interior is completely dry. Insufficient water If the steam oven runs out of water during operation, an audible tone will sound and the display will prompt you to fill the water container with fresh tap water. Remove the water container and fill it with fresh tap water. Push the water container into the appliance until it engages. Operation will continue. 39