Miele DGC 6700 AM Operating instructions/Installation instructions - Page 84
Grains, Settings, Ratio, Grain to liquid
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Steam cooking Grains Grain swells when cooked and needs to be cooked in liquid. The proportion of grain to liquid will vary depending on the type of grain. Grain can be cooked whole or cracked. Settings MasterChef | Grains | ... | Steam Cooking or Operating Modes | Steam Cooking Temperature: 210°F / 100°C Duration: see chart Amaranth Bulgur Green spelt, whole Green spelt, cracked Oats, whole Oats, cracked Millet Polenta Quinoa Rye, whole Rye, cracked Wheat, whole Wheat, cracked Ratio Grain to liquid 1 : 1.5 1 : 1.5 1 : 1 1 : 1 1 : 1 1 : 1 1 : 1.5 1 : 3 1 : 1.5 1 : 1 1 : 1 1 : 1 1 : 1 [min] 15-17 9 18-20 7 18 7 10 10 15 35 10 30 8 Cooking duration 84
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Steam cooking
84
Grains
Grain swells when cooked and needs to be cooked in liquid. The proportion of
grain to liquid will vary depending on the type of grain.
Grain can be cooked whole or cracked.
Settings
MasterChef
|
Grains
|
...
|
Steam Cooking
or
Operating Modes
|
Steam Cooking
Temperature: 210°F / 100°C
Duration: see chart
Ratio
Grain to liquid
[min]
Amaranth
1 : 1.5
15–17
Bulgur
1 : 1.5
9
Green spelt, whole
1 : 1
18–20
Green spelt, cracked
1 : 1
7
Oats, whole
1 : 1
18
Oats, cracked
1 : 1
7
Millet
1 : 1.5
10
Polenta
1 : 3
10
Quinoa
1 : 1.5
15
Rye, whole
1 : 1
35
Rye, cracked
1 : 1
10
Wheat, whole
1 : 1
30
Wheat, cracked
1 : 1
8
Cooking duration