Miele DGC 6700 AM Operating instructions/Installation instructions - Page 76
Sausage, Settings, Fish, Fresh food, Frozen food, Preparing for use, Cooking pans, Shelf level
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Steam cooking Sausage Fish Settings MasterChef | Sausage | ... | Steam Cooking or Operating Modes | Steam Cooking Temperature: 194°F / 90°C Duration: see chart Sausage Boiled sausage Pork sausage Veal sausage [min] 6-8 6-8 6-8 Cooking duration Fresh food Prepare fresh fish in the usual way, i.e. clean, gut and filet. Frozen food Frozen fish should be slightly defrosted before cooking. Preparing for use Add some lemon or lime juice to fish before cooking. The citric acid helps the flesh stay firm. It is not necessary to season fish when cooking with steam as this method retains the minerals which give the fish its unique flavor. Cooking pans If using a perforated pan, grease it first. Shelf level When cooking fish in a perforated container at the same time as cooking other types of food in other containers, place the container with the fish directly above the tray to catch any liquid and so avoid any transfer of tastes to other food. 76