Miele DGC 6700 AM Operating instructions/Installation instructions - Page 36
°F / 160°C
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Modes / Programs / Menus Default temperature/ Setting Operating Modes Maxi Broil The entire upper heating element is used for intense heating from above. Excellent browning and searing results can be achieved. Level 3 Broil For broiling smaller quantities of steak, chops, kebabs, etc. Level 3 Convection Broil This mode distributes hot air from the Browning/Broiling element over the food using the fan. 400°F / 200°C Humidity Plus A special baking program for light pastries, cakes and baked goods. 320°F / 160°C Gentle Bake 320°F / 160°C For cooking sweet and succulent bakes and gratins MasterChef The list of available MasterChef programs is displayed. Special Modes Menu Cooking - Simultaneous cooking of various foods Pizza 350°F / 180°C Defrost For gentle thawing of frozen foods Reheat To gently reheat already cooked foods Blanch 140°F / 60°C 265°F / 130°C - Temperature range Level 1-3 Level 1-3 120-435°F / 50-225°C 85-435°F / 30-225°C 85-435°F / 30-225°C - 350-435°F / 180-225°C 120-140°F / 50-60°C 248-284°F / 120-140°C - 36