Miele DGC 6700 AM Operating instructions/Installation instructions - Page 78
Mahi Mahi filet, Pike Perch filet
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Steam cooking The durations given in the chart are guidelines for fresh fish. We recommend selecting the shorter cooking duration quoted to start with. If the fish is not cooked sufficiently after the shorter time, it can be put back in the steam oven and cooked some more. Fish Eel Perch filet Mahi Mahi filet Trout, 1/2 lb (250 g) Halibut filet Cod filet Carp, 3 lbs (1.5 kg) Salmon filet Salmon steak Rainbow trout Pangasius filet Ocean Perch filet Haddock filet Flounder filet Monkfish filet Sole filet Turbot filet Tuna filet Pike Perch filet [°F / °C] 212 / 100 212 / 100 185 / 85 195 / 90 185 / 85 212 / 100 212 / 100 212 / 100 212 / 100 195 / 90 185 / 85 212 / 100 212 / 100 185 / 85 185 / 85 185 / 85 185 / 85 185 / 85 185 / 85 [min] 5-7 8-10 3 10-13 4-6 6 18-25 6-8 8-10 14-17 3 6-8 4-6 4-5 8-10 3 5-8 5-10 4 Temperature / Cooking duration 78