Miele DGC 6700 AM Operating instructions/Installation instructions - Page 132
Baked good, Stage, Operating, F / °C], Short dough pastry, Quark dough, Batter, Sourdough
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Page 132 highlights
Bake Baked good White rolls Mixed wheat grain bread Onion tart Short dough pastry Cookies Cakes with a dry topping Cakes with a moist topping* Slice with topping Quark dough Sweet rolls Pizza Baking tray Batter Cake pan Tray cake with fruit topping Cookies Pyramid cakes Sourdough Rye mix bread Stage 1 2 1 2 3 4 - 1 2 - 1 2 - 1 2 3 - - - - - - 1 2 Operating mode [F / °C] 310/155 395/200 105/40 125/50 410/210 355-430/180 -220 375/190 [%] 90 0 100 100 50 0 - 365/185 50 365/185 0 395/200 85 410/210 0 375/190 0 340-375/170 - -190 125/50 100 330/165 50 330/165 0 310-365/155 - -185 320-355/160 - -180 340-375/170 - -190 340-375/170 - -190 300-375 / 95 150-190 Level 3 - 410/210 50 375-410/190 0 -210 min 9 20-30 8 4 6 30 25-35 6 10-15 35 15 20-30 35-45 5 5 14-26 30 45-55 55 40 25 2-3** 5 50 132