Miele DGC 6700 AM Operating instructions/Installation instructions - Page 129

Frozen food, Notes regarding the baking chart

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Bake Frozen food  When baking deep frozen products such as chips, croquettes, cakes, pizza and baguettes, use the lowest temperature quoted on the manufacturer's packaging.  Cook frozen goods such as cakes, pizza or baguettes on a layer of baking parchment placed on the rack. Baking large frozen items on the baking tray or the universal tray can cause the metal to distort to such an extent that the tray cannot be taken out of the oven.  Small items of frozen food such as oven chips or potato croquettes can be cooked on the universal tray. Place them on baking parchment and turn several times during cooking. Notes regarding the baking chart  As a general rule, select the lower temperature given in the chart.  Do not set a temperature higher than that recommended. Increasing the temperature may reduce the baking duration, but will lead to uneven browning, and unsatisfactory cooking results.  Check if the food is cooked at the end of the shortest duration quoted. To check if a cake is ready, insert a wooden skewer into the center. It is ready if the skewer comes out clean, without dough or crumbs sticking to it. 129

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Bake
129
Frozen food
When baking deep frozen products
such as chips, croquettes, cakes,
pizza and baguettes, use the lowest
temperature quoted on the manufac-
turer's packaging.
Cook frozen goods such as cakes,
pizza or baguettes on a layer of bak-
ing parchment placed on the rack.
Baking large frozen items on the bak-
ing tray or the universal tray can
cause the metal to distort to such an
extent that the tray cannot be taken
out of the oven.
Small items of frozen food such as
oven chips or potato croquettes can
be cooked on the universal tray.
Place them on baking parchment and
turn several times during cooking.
Notes regarding the baking
chart
As a general rule, select the lower
temperature given in the chart.
Do not set a temperature higher than
that recommended. Increasing the
temperature may reduce the baking
duration, but will lead to uneven
browning, and unsatisfactory cooking
results.
Check if the food is cooked at the
end of the shortest duration quoted.
To check if a cake is ready, insert a
wooden skewer into the center. It is
ready if the skewer comes out clean,
without dough or crumbs sticking to
it.