Miele DGC 6700 AM Operating instructions/Installation instructions - Page 110
Skinning Fruits and Vegetables, Method, Settings, Bell Peppers
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Special modes Skinning Fruits and Vegetables Method Cut a cross in the top of tomatoes, nectarines etc. This will allow the peel to be removed more easily. Place the food in a perforated pan, if cooking with steam or a universal tray, if using the grill. For almonds, it is important to plunge them into cold water as soon as they are taken out of the oven otherwise the skin cannot be removed. Settings Operating Modes | Maxi Broil Level: 3 Duration: see chart Food Bell Peppers Tomatoes [min] 10 7 duration Operating Modes | Steam Cooking Temperature: 210°F / 100°C Duration: see chart Food Apricots Almonds Nectarines Bell Peppers Peaches Tomatoes [min] 1 1 1 4 1 1 Duration 110
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Special modes
110
Skinning Fruits and Vegetables
Method
Cut a cross in the top of tomatoes,
nectarines etc. This will allow the peel
to be removed more easily.
Place the food in a perforated pan, if
cooking with steam or a universal
tray, if using the grill.
For almonds, it is important to plunge
them into cold water as soon as they
are taken out of the oven otherwise
the skin cannot be removed.
Settings
Operating Modes
|
Maxi Broil
Level: 3
Duration: see chart
Food
[min]
Bell Peppers
10
Tomatoes
7
duration
Operating Modes
|
Steam Cooking
Temperature: 210°F / 100°C
Duration: see chart
Food
[min]
Apricots
1
Almonds
1
Nectarines
1
Bell Peppers
4
Peaches
1
Tomatoes
1
Duration