Miele DGC 6700 AM Operating instructions/Installation instructions - Page 126

Combi Steam Maxi Broil, Combi Steam Convection Bake

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Roast Type of meat Well done* Roulades** Pot roast** Game Venison saddle Medium* Well done* Stage 1 2 3 4 5 6 1 2 3 1 2 3 Operating mode   [°F / °C] Level 3 Level 3 210/100 150/65 195/90 395/200 Level 3 Level 3 210/100 Level 3 Level 3 210/100    [%] [min] [°F / °C] 0 10 - 0 10 - 0 20 - 49 60 - 68 135 - - 8 - 0 10 - 0 10 - 84 120 - 0 10 - 0 10 - 84 205 - 1  Level 3 - 10 - 2  Level 3 - 7 - 3  85/30 0 30 - 4  165/75 52 40 - 1  Level 3 - 10 - 2  Level 3 - 13 - 3  85/30 0 30 - 4  210/100 47 107 -  Temperature/Broil level /  Moisture /  Duration /  Core temperature  Combi Steam Convection Bake /  Combi Steam Maxi Broil /  Combi Steam Surround /  Maxi Broil /  Convection Broil * In stage one please place the universal tray on shelf level 1 and the rack on shelf level 2 (except with rack of lamb where the rack is placed on the universal tray on shelf level 1) without food on it and pre-heat the oven. Place the meat on the pre-heated rack at the beginning of stage 2. ** * In stage one, place the universal tray on shelf level 2 without food on it and pre-heat the oven. Place the meat on the pre-heated tray at the beginning of stage 2. 126

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Roast
126
Type of meat
Stage
Operating
mode
[°F / °C]
[%]
[min]
[°F / °C]
Well done*
1
2
3
4
5
6





Level 3
Level 3
210/100
150/65
195/90
395/200
0
0
0
49
68
–
10
10
20
60
135
8
–
–
–
–
–
–
Roulades**
1
2
3



Level 3
Level 3
210/100
0
0
84
10
10
120
–
–
–
Pot roast**
1
2
3



Level 3
Level 3
210/100
0
0
84
10
10
205
–
–
–
Game
Venison saddle
Medium*
1
2
3
4


Level 3
Level 3
85/30
165/75
–
–
0
52
10
7
30
40
–
–
–
–
Well done*
1
2
3
4


Level 3
Level 3
85/30
210/100
–
–
0
47
10
13
30
107
–
–
–
–
 Temperature/Broil level /
 Moisture /
 Duration /
 Core temperature

 Combi Steam Convection Bake /

 Combi Steam Maxi Broil /

 Combi
Steam Surround /
 Maxi Broil /
 Convection Broil
* In stage one please place the universal tray on shelf level 1 and the rack on shelf level 2
(except with rack of lamb where the rack is placed
on
the universal tray on shelf level 1)
without food on it and pre-heat the oven.
Place the meat on the pre-heated rack at the beginning of stage 2.
** * In stage one, place the universal tray on shelf level 2 without food on it and pre-heat the
oven. Place the meat on the pre-heated tray at the beginning of stage 2.