Miele DGC 6700 AM Operating instructions/Installation instructions - Page 148
Oven interior, After a program using steam, After a roasting, grilling or baking program
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Cleaning and care Do not use oven spray. After a roasting, grilling or baking program Oven interior The surface of the oven compartment has been treated with PerfectClean. Please refer to the section on "PerfectClean" for information on cleaning and care. The oven door (see "Door") and the side runners (see "Side runners") can be removed to make it easier to clean the oven interior. After a program using steam Remove: Clean the oven compartment thoroughly after roasting and baking as otherwise soiling can burn on and become impossible to remove. Clean the cooking compartment with a non-scouring washing-up sponge and a solution of dishwashing liquid and hot water. If necessary, the pad on the reverse of the sponge can be used. After cleaning, wipe with clean water to remove any detergent residues. Then dry the oven interior and the inside of the door with a cloth. - Condensate using a sponge or absorbent cloth - Light, greasy soiling with a sponge and a solution of liquid dish soap and hot water After cleaning, wipe with clean water to remove any detergent residues. Tip: Soaking the soiling for a few minutes with a solution of dishwashing liquid and hot water can make cleaning easier. Alternatively run the Maintenance | Soak program (see "Cleaning and care - Soak"). Then dry the oven interior and the inside of the door with a cloth. Tip: You can then leave the oven to dry automatically (see "Cleaning and care Drying"). 148