Miele DGC 6700 AM Operating instructions/Installation instructions - Page 92
Important information on use, Cooking durations will depend on
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Sous-vide (vacuum) cooking Important information on use To obtain an optimum cooking result, observe the following information: - Use fewer herbs and spices than for conventional cooking, since the influence on the taste of the food is more intense. You can also prepare the food unseasoned and add seasonings after cooking. - The cooking duration reduces when salt, sugar, and liquids are added. - The food becomes firmer with the addition of acidic ingredients, such as lemon or vinegar. - Do not use alcohol or garlic, as an unpleasant taste may result. - Only use vacuum bags that match the size of the food. If the vacuum bag is too big, too much air may remain inside. - If you want to cook several foods in one vacuum bag, put the food in the bag one next to the other. - If you want to cook food in several vacuum bags at once, put the bags on the shelf one next to the other. - Cooking durations will depend on the thickness of the food. - In case of higher temperatures and/or longer cooking durations, the appliance may run out of water. Check the display from time to time. - Keep the door closed during the cooking process. Opening the door extends the cooking process and can affect the cooking result. - Information on temperature and duration from sous-vide recipes cannot always be adopted 1:1. Adjust these settings according to the desired level of doneness. 92