Contents
5
Dehydrate
............................................................................................................
106
Making Yogurt
.....................................................................................................
107
Proofing
...............................................................................................................
108
Dissolving Gelatine
..............................................................................................
109
Melting Chocolate
...............................................................................................
109
Skinning Fruits and Vegetables
...........................................................................
110
Preserving Apples
..............................................................................................
111
Blanching
.............................................................................................................
111
Sweating Onions
.................................................................................................
112
Rendering Fat
......................................................................................................
112
Sanitizing Cookware
...........................................................................................
113
Heating damp towels
..........................................................................................
113
Decrystalize honey
..............................................................................................
114
Pizza
....................................................................................................................
114
Making jam
..........................................................................................................
115
Sabbath Program
................................................................................................
116
Roast probe
.......................................................................................................
117
Roast
..................................................................................................................
120
Bake
....................................................................................................................
127
Broil
.....................................................................................................................
134
Settings
..............................................................................................................
136
Accessing the "Settings" menu
...........................................................................
136
Changing and saving settings
........................................................................
136
Settings overview
................................................................................................
137
Language
.........................................................................................................
139
Time of day
..........................................................................................................
139
Display
............................................................................................................
139
Display
............................................................................................................
139
Clock format
...................................................................................................
139
Setting the time
..............................................................................................
139
Synchronize
....................................................................................................
139
Date
.....................................................................................................................
140
Lighting
................................................................................................................
140
Start screen
.........................................................................................................
140
Brightness
...........................................................................................................
140
Volume
.................................................................................................................
140
Buzzer tones
...................................................................................................
140
Keypad tone
...................................................................................................
140
Welcome melody
............................................................................................
140