Miele DGC 6700 AM Operating instructions/Installation instructions - Page 114
Decrystalize honey, Method, Settings, Pizza, Temperature: 355-437°F / 180-225°C
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Special modes Decrystalize honey Pizza Method Loosen the lid and place the jar of honey in a perforated cooking pan. Stir the honey once during the cooking procedure. Settings MasterChef | Special | Decrystallize Honey or Operating Modes | Steam Cooking Temperature: 140°F / 60°C Duration: 90 minutes (irrespective of the size of jar or the amount of honey in the jar) Settings Special Modes | Pizza or Operating Modes | Convection Bake Temperature: 355-437°F / 180-225°C Duration: 1-20 minutes Tip: Use the rack lined with baking parchment 114
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Special modes
114
Decrystalize honey
Method
Loosen the lid and place the jar of
honey in a perforated cooking pan.
Stir the honey once during the cook-
ing procedure.
Settings
MasterChef
|
Special
|
Decrystallize
Honey
or
Operating Modes
|
Steam Cooking
Temperature: 140°F / 60°C
Duration: 90 minutes (irrespective of the
size of jar or the amount of honey in the
jar)
Pizza
Settings
Special Modes
|
Pizza
or
Operating Modes
|
Convection Bake
Temperature: 355-437°F / 180–225°C
Duration: 1–20 minutes
Tip: Use the rack lined with baking
parchment