Miele DGC 6700 AM Operating instructions/Installation instructions - Page 72
Fennel, halved, Chicory
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Steam cooking The durations given in the charts for fresh vegetables are guidelines only. We recommend selecting the shorter cooking duration quoted to start with. If vegetables are not cooked sufficiently after the shorter time, they can be put back in the steam oven and cooked some more. Vegetables Artichokes Cauliflower, whole Cauliflower, florets Beans, green Broccoli, florets Carrots, whole Carrots, halved Carrots, chopped Chicory, halved Chinese cabbage, chopped Peas Fennel, halved Fennel, cut into strips Kale, chopped Waxy potatoes, peeled whole halved quartered Fairly waxy potatoes, peeled whole halved quartered Floury potatoes, peeled whole halved quartered Kohlrabi, cut into sticks [min] 32-38 27-28 8 10-12 3-4 7-8 6-7 4 4-5 3 3 10-12 4-5 23-26 27-29 21-22 16-18 25-27 19-21 17-18 26-28 19-20 15-16 6-7 72