Miele DGC 6700 AM Operating instructions/Installation instructions - Page 134

Broil  Burn hazard! The appliance door must remain shut during broiling, as otherwise the controls will get hot. The roast probe cannot be used with the Maxi Broil , Broil , and Combi Steam  | Maxi Broil  modes. Maxi Broil  This function gives excellent browning and searing results. Use this function for chops, ribs, large quantities of meat and for browning large dishes. Broil  This function is excellent for broiling or searing small quantities. Use this function for chops, ribs, small quantities of meat and for browning small dishes. Convection Broil  For broiling thicker items, e.g. poultry or roulades. Broiling tips  Place the food on the rack on top of universal tray.  When broiling fish, place the fish on a piece of baking paper cut to size.  Place the food in the steam oven without pre-heating. Pre-heating the steam oven is not necessary when broiling.  Broil thick items, e.g. half a chicken, in the middle and thin items, e.g. steak, on the top shelf level.  Turn the food after ²/₃ of the cooking time has elapsed. Fish does not need to be turned. Tips - Marinate or add a little oil if necessary to lean meat. Do not use other types of fat as they can burn and cause smoke. - Make diagonal cuts in sausage before broiling. - It is best to broil food of a similar thickness at the same time so that the broiling time for each item does not vary too greatly. - To broil thicker pieces of food more gradually after an initial high temperature, continue broiling at a lower temperature setting or use a lower shelf runner to allow the food to cook through to the center. 134