Miele DGC 6700 AM Operating instructions/Installation instructions - Page 111
Preserving Apples, Settings, Blanching, Method, Temperature: 125°F / 50°C
View all Miele DGC 6700 AM manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 111 highlights
Special modes Preserving Apples You can treat homegrown apples in the steam oven to increase the length of time for which you can store them. Once treated, the apples will keep for 5 to 6 months when stored in a dry, cool and well-ventilated place. This method is only suitable for apples and not for other types of fruit. Settings MasterChef | Fruit | Apples | Whole | Preserving or Operating Modes | Steam Cooking Temperature: 125°F / 50°C Preservation time: 5 minutes Blanching Blanch fruit and vegetables before freezing them. Blanching helps maintain the quality of the produce when it is frozen. Blanching vegetables also helps them retain their original color. Method Put the prepared vegetables (cleaned, washed, chopped etc.) into a perforated cooking pan. Once blanched, plunge the vegetables into ice cold water to cool them down quickly. Drain them well. Settings Special Modes | Blanch or Operating Modes | Steam Cooking Temperature: 210°F / 100°C Duration: 1 minute 111