Miele DGC 6700 AM Operating instructions/Installation instructions - Page 115
Making jam, Glass jars, Preparation, Method, Settings, Temperature: 300°F / 150°C
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Special modes Making jam Only use unblemished, fresh produce which is in good condition. Glass jars Only use sterilised jars with twist-off lids up to a maximum capacity of 1 cup / 250 ml. After pouring in the jam, clean the outside of the rim of the jar with a cloth and hot water. Preparation Sort fruit carefully, rinse it briefly but thoroughly and allow it to drain. Take great care when cleaning soft fruit as it is very delicate and squashes easily. Remove any stalks, cores or pits. Purée the fruit as otherwise the preserve will not set. Add jam sugar to the fruit (according to packet instructions) and stir well. For sweet fruit and berries you should also add some citric acid. Method Fill jars maximum 2/3 full. Place the open jars in a perforated cooking pan or on the rack. At the end of the program take the jars out of the steam oven using oven gloves. Leave them to stand for 1 - 2 minutes before sealing them with twist off lids and then leave them to cool. Settings Operating Modes | Combi Steam | Convection Bake Temperature: 300°F / 150°C Duration: 35 minutes Moisture: 0% 115