Thermador CIS365GB User Manual - Page 15

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Switching off the element Table 3. Changing the heat setting: Select the element and change the heat setting with the 1 to 9 symbols or the + and - symbols.. NOTICE: The selected heat setting will flash if no pan is placed on the induction element. After a certain time, the element switches off. Select the element and press the + or - symbol until a k appears, press the symbol for heat setting k or press the element symbol until a k appears. The element is switched off and the residual heat warning light comes on. The following table provides a few examples. The cooking time may vary depending on the type of food, its weight and quality. Melting chocolate butter Heating frozen vegetables e.g. spinach broth thick soup milk** Simmering delicate sauce e.g. Béchamel sauce** spaghetti sauce, pot roast fish* Cooking rice (with double amount of water) potatoes boild in thier skins with 1-2 cups of water boiled potatoes with 1-2 cups of water fresh vegetables with 1-2 cups of water frozen vegetables with 1-2 cups of water pasta (2-4 qt. water)* pudding** cereals Frying pork chop chicken breast bacon eggs fish pancakes Deep fat frying (in 1-2 qt. oil)** deepfrozen foods e.g. chicken nuggets (0.5 lb per serving) other e.g. doughnuts (0.5 lb per serving) * Ongoing cooking without lid ** without lid Heat setting 1-2 1-2 2.5-3.5 7-8 1.5-2.5 1-2 4-5 2-3 4-5 4-5 2-3 4-5 4-5 2.5-3.5 3.5-4.5 6-7 1-2 2-3 5.5-6.5 5-6 6-7 5-6 5-6 6-7 8-9 4.5-5.5 16

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16
3.
Changing
the
heat
setting:
Select
the
element
and
change
the
heat
setting
with
the
1
to
9
symbols
or
the
+
and
-
symbols.
.
NOTICE
:
The
selected
heat
setting
will
flash
if
no
pan
is
placed
on
the
induction
element.
After
a
certain
time,
the
element
switches
off.
Select
the
element
and
press
the
+
or
-
symbol
until
a
k
appears,
press
the
symbol
for
heat
setting
k
or
press
the
element
symbol
until
a
k
appears.
The
element
is
switched
off
and
the
residual
heat
warning
light
comes
on.
Table
The
following
table
provides
a
few
examples.
The
cooking
time
may
vary
depending
on
the
type
of
food,
its
weight
and
quality.
Heat
setting
Melting
chocolate
butter
1-2
1-2
Heating
frozen
vegetables
e.g.
spinach
broth
thick
soup
milk**
2.5-3.5
7-8
1.5-2.5
1-2
Simmering
delicate
sauce
e.g.
Béchamel
sauce**
spaghetti
sauce,
pot
roast
fish*
4-5
2-3
4-5
4-5
Cooking
rice
(with
double
amount
of
water)
potatoes
boild
in
thier
skins
with
1-2
cups
of
water
boiled
potatoes
with
1-2
cups
of
water
fresh
vegetables
with
1-2
cups
of
water
frozen
vegetables
with
1-2
cups
of
water
pasta
(2-4
qt.
water)*
pudding**
cereals
2-3
4-5
4-5
2.5-3.5
3.5-4.5
6-7
1-2
2-3
Frying
pork
chop
chicken
breast
bacon
eggs
fish
pancakes
5.5-6.5
5-6
6-7
5-6
5-6
6-7
Deep
fat
frying
(in
1-2
qt.
oil)**
deepfrozen
foods
e.g.
chicken
nuggets
(0.5
lb
per
serving)
other
e.g.
doughnuts
(0.5
lb
per
serving)
8-9
4.5-5.5
*
Ongoing
cooking
without
lid
**
without
lid
Switching
off
the
element