Thermador CIS365GB User Manual - Page 17

Temperature, ranges, programmed, follows

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Temperature ranges When cooking with the cooking sensor, temperature ranges are programmed instead of specific temperatures.The cooktop has five temperature ranges Adjust the temperature Temperatur Setting e range 335-350 ºF 9 (170-180ºC) 230-250 ºF 7 (110-120ºC) 195-215 ºF 5 (90-100ºC) 175-195 ºF 3 (80-90ºC) 140-160 ºF 1 (60-70ºC) Suitable for frying cooking with a pressure cooker cooking on low heat, boiling cooking on low heat, soaking defrosting, heating, keeping warm The point when the water begins to boil depends on your altitude in comparison to sea level. If a dish boils too much or too little, the boiling point can be adjusted. Select C4 in the basic settings. Select the heating element. The basic setting is 3. Select the proper value for your elevation in the setting area. Note: these steps have to be done for each Cooking Sensor separately. Note It is programmed as follows Adjustment value C4 b c d* e f g h i j * Basic setting Altitude 0.Ć350 ft. (0-100 m.) 350.Ć650 ft. (100-200 m.) 650.Ć1300 ft. (200-400 m.) 1300.Ć2000 ft. (400-600 m.) 2000.Ć2600 ft. (600-800 m.) 2600.Ć3300 ft. (800-1000 m.) 3300.Ć4000 ft. (1000-1200 m.) 4000.Ć4600 ft. (1200-1400 m.) More than 4600 ft. (More than 1400 m.) To change the settings, see "Basic Settings" section The boiling point should not be modified if the cooktop is at an altitude of 0-1300 ft. (0-400 m.) The basic settings can be used, but if the cooking results are unsatisfactory, the boiling point can be modified using the basic settings. d WARNING: Even though the cooking sensor is off, the surface will heat up because a neighboring element is on. The cooktop must be switched on. 1. Place the food in the pan and add liquid. 18

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18
Temperature
ranges
When
cooking
with
the
cooking
sensor,
temperature
ranges
are
programmed
instead
of
specific
temperatures.The
cooktop
has
five
temperature
ranges
Temperatur
e
range
Setting
Suitable
for
335-350
ºF
(170-180ºC)
9
frying
230-250
ºF
(110-120ºC)
7
cooking
with
a
pressure
cooker
195-215
ºF
(90-100ºC)
5
cooking
on
low
heat,
boiling
175-195
ºF
(80-90ºC)
3
cooking
on
low
heat,
soaking
140-160
ºF
(60-70ºC)
1
defrosting,
heating,
keeping
warm
The
point
when
the
water
begins
to
boil
depends
on
your
altitude
in
comparison
to
sea
level.
If
a
dish
boils
too
much
or
too
little,
the
boiling
point
can
be
adjusted.
Select
C4
in
the
basic
settings.
Select
the
heating
element.
The
basic
setting
is
3.
Select
the
proper
value
for
your
elevation
in
the
setting
area.
Note:
these
steps
have
to
be
done
for
each
Cooking
Sensor
separately.
Adjustment
value
C4
Altitude
b
0.Ć350
ft.
(0-100
m.)
c
350.Ć650
ft.
(100-200
m.)
d
*
650.Ć1300
ft.
(200-400
m.)
e
1300.Ć2000
ft.
(400-600
m.)
f
2000.Ć2600
ft.
(600-800
m.)
g
2600.Ć3300
ft.
(800-1000
m.)
h
3300.Ć4000
ft.
(1000-1200
m.)
i
4000.Ć4600
ft.
(1200-1400
m.)
j
More
than
4600
ft.
(More
than
1400
m.)
*
Basic
setting
To
change
the
settings,
see
"Basic
Settings"
section
The
boiling
point
should
not
be
modified
if
the
cooktop
is
at
an
altitude
of
0-1300
ft.
(0-400
m.)
The
basic
settings
can
be
used,
but
if
the
cooking
results
are
unsatisfactory,
the
boiling
point
can
be
modified
using
the
basic
settings.
It
is
programmed
as
follows
WARNING:
Even
though
the
cooking
sensor
is
off,
the
surface
will
heat
up
because
a
neighboring
element
is
on.
The
cooktop
must
be
switched
on.
1.
Place
the
food
in
the
pan
and
add
liquid.
Adjust
the
temperature
Note
d