Thermador CIS365GB User Manual - Page 9

Elements, damage, appliance, Energy-saving, advice

Page 9 highlights

Elements that may damage the appliance Pan bottoms Hot pans Salt, sugar and sand Hard or pointed objects Food spillage Unsuitable cleaning products Plastic and paper Energy-saving advice Rough pan bottoms may scratch the cooktop. Avoid leaving empty pans on the cooking areas. This may result in damage to the appliance. If special cookware is used, please follow the manufacturer's instructions. Never place any hot pans or other cookware on the control panel, the display area or the cooktop frame. Salt, sugar and sand particles may scratch the cooktop. Hard or pointed objects may damage the cooktop if they are dropped on it. Do not use the cooktop as a work or support surface. Sugar and other similar products may damage the cooktop. Remove such products immediately using a scraper for glass surfaces. The use of unsuitable cleaning products and the wear caused by contact with cookware will result in fading of the metal parts. Aluminum foil and plastic containers will melt if placed on element while it is hot. D Use pans equipped with a solid, flat bottom. Curved pan bottoms increase energy consumption. Place a ruler against the bottom of the pan. If there are no gaps, this means the bottom is completely flat. D The diameter of the pan you are using should be the same as the diameter of the element. Please note: If the cookware manufacturer provides the diameter for the top of the pan, bear in mind that this is in most cases greater than the diameter of its bottom. This is generally greater than the diameter of the base of the pan. If the diameter of the pan is not the same as the diameter of the element, it is preferable to use a pan with a bottom that is larger in diameter than the element, otherwise half the energy will be wasted. D Choose pans of a size suited to the amount of food you are going to cook. A large pan that is only half full will use a great amount of energy. D Ensure that pans are always placed in the center of the element and always cover them with a lid. Cooking with an uncovered pan will result in a four-fold increase in energy use. D Use a small amount of water when cooking. This will save energy and preserve the vitamins and minerals of cooked vegetables. D When cooking stews or liquid food such as soups, sauces or drinks, these may reach a high temperature within a very short time and without warning, with the risk of spillage. Therefore, it is advisable to heat food slowly, adjusting the heat setting to an adequate level and stirring the food before and during the heating process. 10

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10
Elements
that
may
damage
the
appliance
Rough
pan
bottoms
may
scratch
the
cooktop.
Avoid
leaving
empty
pans
on
the
cooking
areas.
This
may
result
in
damage
to
the
appliance.
If
special
cookware
is
used,
please
follow
the
manufacturer's
instructions.
Never
place
any
hot
pans
or
other
cookware
on
the
control
panel,
the
display
area
or
the
cooktop
frame.
Salt,
sugar
and
sand
particles
may
scratch
the
cooktop.
Hard
or
pointed
objects
may
damage
the
cooktop
if
they
are
dropped
on
it.
Do
not
use
the
cooktop
as
a
work
or
support
surface.
Sugar
and
other
similar
products
may
damage
the
cooktop.
Remove
such
products
immediately
using
a
scraper
for
glass
surfaces.
The
use
of
unsuitable
cleaning
products
and
the
wear
caused
by
contact
with
cookware
will
result
in
fading
of
the
metal
parts.
Aluminum
foil
and
plastic
containers
will
melt
if
placed
on
element
while
it
is
hot.
Energy-saving
advice
D
Use
pans
equipped
with
a
solid,
flat
bottom.
Curved
pan
bottoms
increase
energy
consumption.
Place
a
ruler
against
the
bottom
of
the
pan.
If
there
are
no
gaps,
this
means
the
bottom
is
completely
flat.
D
The
diameter
of
the
pan
you
are
using
should
be
the
same
as
the
diameter
of
the
element.
Please
note:
If
the
cookware
manufacturer
provides
the
diameter
for
the
top
of
the
pan,
bear
in
mind
that
this
is
in
most
cases
greater
than
the
diameter
of
its
bottom.
This
is
generally
greater
than
the
diameter
of
the
base
of
the
pan.
If
the
diameter
of
the
pan
is
not
the
same
as
the
diameter
of
the
element,
it
is
preferable
to
use
a
pan
with
a
bottom
that
is
larger
in
diameter
than
the
element,
otherwise
half
the
energy
will
be
wasted.
D
Choose
pans
of
a
size
suited
to
the
amount
of
food
you
are
going
to
cook.
A
large
pan
that
is
only
half
full
will
use
a
great
amount
of
energy.
D
Ensure
that
pans
are
always
placed
in
the
center
of
the
element
and
always
cover
them
with
a
lid.
Cooking
with
an
uncovered
pan
will
result
in
a
four-fold
increase
in
energy
use.
D
Use
a
small
amount
of
water
when
cooking.
This
will
save
energy
and
preserve
the
vitamins
and
minerals
of
cooked
vegetables.
D
When
cooking
stews
or
liquid
food
such
as
soups,
sauces
or
drinks,
these
may
reach
a
high
temperature
within
a
very
short
time
and
without
warning,
with
the
risk
of
spillage.
Therefore,
it
is
advisable
to
heat
food
slowly,
adjusting
the
heat
setting
to
an
adequate
level
and
stirring
the
food
before
and
during
the
heating
process.
Pan
bottoms
Hot
pans
Salt,
sugar
and
sand
Hard
or
pointed
objects
Food
spillage
Unsuitable
cleaning
products
Plastic
and
paper